Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...

Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...

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Main Author: Fernandez-Piquer, J
Format: Thesis
Language:unknown
Published: University Of Tasmania 2023
Subjects:
Online Access:https://dx.doi.org/10.25959/23210726
https://figshare.utas.edu.au/articles/thesis/Protecting_the_safety_and_quality_of_live_oysters_through_the_integration_of_predictive_microbiology_in_cold_supply_chains/23210726
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spelling ftdatacite:10.25959/23210726 2023-06-11T04:11:08+02:00 Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ... Fernandez-Piquer, J 2023 https://dx.doi.org/10.25959/23210726 https://figshare.utas.edu.au/articles/thesis/Protecting_the_safety_and_quality_of_live_oysters_through_the_integration_of_predictive_microbiology_in_cold_supply_chains/23210726 unknown University Of Tasmania In Copyright http://rightsstatements.org/vocab/InC/1.0/ article-journal Text ScholarlyArticle Thesis 2023 ftdatacite https://doi.org/10.25959/23210726 2023-06-01T12:10:23Z Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not properly controlled. The aim of this thesis was to support oyster supply chain management by developing predictive microbiological tools to improve the safety and quality of oysters in the market. A predictive model was produced by injecting Pacific oysters (Crassostrea gigas) harvested in Tasmania with a cocktail of pathogenic and non-pathogenic V. parahaemolyticus strains, and measuring population changes over time at static storage temperatures from 4 to 30ºC. In parallel, the total viable bacteria count (TVC) was measured. The V. parahaemolyticus and TVC growth models were then evaluated with Pacific and Sydney Rock oysters (Saccostrea glomerata) harvested in New South Wales containing natural populations ... Thesis Crassostrea gigas DataCite Metadata Store (German National Library of Science and Technology) Pacific
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
description Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not properly controlled. The aim of this thesis was to support oyster supply chain management by developing predictive microbiological tools to improve the safety and quality of oysters in the market. A predictive model was produced by injecting Pacific oysters (Crassostrea gigas) harvested in Tasmania with a cocktail of pathogenic and non-pathogenic V. parahaemolyticus strains, and measuring population changes over time at static storage temperatures from 4 to 30ºC. In parallel, the total viable bacteria count (TVC) was measured. The V. parahaemolyticus and TVC growth models were then evaluated with Pacific and Sydney Rock oysters (Saccostrea glomerata) harvested in New South Wales containing natural populations ...
format Thesis
author Fernandez-Piquer, J
spellingShingle Fernandez-Piquer, J
Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
author_facet Fernandez-Piquer, J
author_sort Fernandez-Piquer, J
title Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
title_short Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
title_full Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
title_fullStr Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
title_full_unstemmed Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
title_sort protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains ...
publisher University Of Tasmania
publishDate 2023
url https://dx.doi.org/10.25959/23210726
https://figshare.utas.edu.au/articles/thesis/Protecting_the_safety_and_quality_of_live_oysters_through_the_integration_of_predictive_microbiology_in_cold_supply_chains/23210726
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_rights In Copyright
http://rightsstatements.org/vocab/InC/1.0/
op_doi https://doi.org/10.25959/23210726
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