Americans’ Seafood Consumption Below Recommendations

Bibliographic Details
Main Author: Kantor, Linda
Format: Text
Language:English
Published: Unknown 2016
Subjects:
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
alaska pollock
Alaska
Online Access:https://dx.doi.org/10.22004/ag.econ.249839
https://ageconsearch.umn.edu/record/249839
id ftdatacite:10.22004/ag.econ.249839
record_format openpolar
spelling ftdatacite:10.22004/ag.econ.249839 2023-05-15T13:09:19+02:00 Americans’ Seafood Consumption Below Recommendations Kantor, Linda Kantor, Linda 2016 https://dx.doi.org/10.22004/ag.econ.249839 https://ageconsearch.umn.edu/record/249839 en eng Unknown Food Consumption/Nutrition/Food Safety Health Economics and Policy per capita seafood consumption per capita seafood availability fish shellfish healthy eating patterns protein foods loss-adjusted food availability shrimp salmon canned tuna tilapia Alaska pollock omega-3 fatty acids article-journal Text ScholarlyArticle 2016 ftdatacite https://doi.org/10.22004/ag.econ.249839 2021-11-05T12:55:41Z Text alaska pollock Alaska DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Food Consumption/Nutrition/Food Safety
Health Economics and Policy
per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
spellingShingle Food Consumption/Nutrition/Food Safety
Health Economics and Policy
per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
Kantor, Linda
Kantor, Linda
Americans’ Seafood Consumption Below Recommendations
topic_facet Food Consumption/Nutrition/Food Safety
Health Economics and Policy
per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
format Text
author Kantor, Linda
Kantor, Linda
author_facet Kantor, Linda
Kantor, Linda
author_sort Kantor, Linda
title Americans’ Seafood Consumption Below Recommendations
title_short Americans’ Seafood Consumption Below Recommendations
title_full Americans’ Seafood Consumption Below Recommendations
title_fullStr Americans’ Seafood Consumption Below Recommendations
title_full_unstemmed Americans’ Seafood Consumption Below Recommendations
title_sort americans’ seafood consumption below recommendations
publisher Unknown
publishDate 2016
url https://dx.doi.org/10.22004/ag.econ.249839
https://ageconsearch.umn.edu/record/249839
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_doi https://doi.org/10.22004/ag.econ.249839
_version_ 1766172240266657792

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