Surface water CO2 parameters collected by shellfish growers and partners in the northern Salish Sea from 2016 to 2018

• Main Authors: Hakai Institute, Evans, Wiley
• Format: Dataset
• Language: English
• Published: Hakai Institute 2018
• Subjects: geoscientificInformation; CO2; oceans; TSG; quadra; salish sea; sea; ocean; acid; seawater; temperature; acidification; oceanography; surface; salt; salinity; shellfish; Pacific; Scripps; Bol; Carbonic acid; Ocean acidification
• Online Access: https://dx.doi.org/10.21966/1.715756; https://catalogue.hakai.org/dataset/ca-cioos_a72c43e2-5b4d-4d56-89d4-464b4c513710

pCO2 and TCO2 measurements were made on surface seawater collected by shellfish growers and partners in the northern Salish Sea during 2016 and 2017. Seawater was collected by hand into 300 ml amber glass bottles. Sample bottles were rinsed 3 times, filled with sample seawater with care to prevent b...