A biochemical study of mucus lysomzyme, proteins andplasma thyroxine of atlanctic salmon (salmo salar) during smoltification
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Format: | Text |
Language: | English |
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Dublin Institute of Technology
2004
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Online Access: | https://dx.doi.org/10.21427/d7gw3n http://arrow.dit.ie/scienmas/14/ |
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