Energy consumption for salmon slaughtering processes. ...
Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome this problem, the salmon industry must, like the poultry industry, move towards...
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International Institute of Refrigeration (IIR)
2017
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Online Access: | https://dx.doi.org/10.18462/iir.nh3-co2.2017.0014 http://iifiir.org/clientBookline/service/reference.asp?INSTANCE=EXPLOITATION&OUTPUT=PORTAL&DOCID=IFD_REFDOC_0021789&DOCBASE=IFD_REFDOC_EN&SETLANGUAGE=EN |
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ftdatacite:10.18462/iir.nh3-co2.2017.0014 2023-10-01T03:54:42+02:00 Energy consumption for salmon slaughtering processes. ... ATES, B. WIDELL K., N. NORDTVEDT T., S. Et Al. 2017 https://dx.doi.org/10.18462/iir.nh3-co2.2017.0014 http://iifiir.org/clientBookline/service/reference.asp?INSTANCE=EXPLOITATION&OUTPUT=PORTAL&DOCID=IFD_REFDOC_0021789&DOCBASE=IFD_REFDOC_EN&SETLANGUAGE=EN en eng International Institute of Refrigeration (IIR) CHILLING SALMON R717 ENERGY CONSUMPTION SLAUGHTERHOUSE AUTOMATION CASE STUDY NORWAY Dataset dataset 2017 ftdatacite https://doi.org/10.18462/iir.nh3-co2.2017.0014 2023-09-04T15:14:31Z Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome this problem, the salmon industry must, like the poultry industry, move towards automated online production, where the animal is quickly processed so all the energy (cooling and transport) can be focused on the meat only and not the surrounding water/ice and carcass. It is of importance to quantify the total energy consumption related to chilling and transport of Atlantic salmon. This enables to foresee and compare the energy requirements, costs and environmental impacts related to existing and new chilling technologies. A modern large slaughter facility in Norway that slaughter up to 125 000 tonnes of Atlantic salmon per year uses RSW tanks for fish cooling with a typical volume of 200-280 m3. This results in a significant amount of energy consumption for refrigeration. The objective of ... Dataset Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Norway Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
CHILLING SALMON R717 ENERGY CONSUMPTION SLAUGHTERHOUSE AUTOMATION CASE STUDY NORWAY |
spellingShingle |
CHILLING SALMON R717 ENERGY CONSUMPTION SLAUGHTERHOUSE AUTOMATION CASE STUDY NORWAY ATES, B. WIDELL K., N. NORDTVEDT T., S. Et Al. Energy consumption for salmon slaughtering processes. ... |
topic_facet |
CHILLING SALMON R717 ENERGY CONSUMPTION SLAUGHTERHOUSE AUTOMATION CASE STUDY NORWAY |
description |
Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome this problem, the salmon industry must, like the poultry industry, move towards automated online production, where the animal is quickly processed so all the energy (cooling and transport) can be focused on the meat only and not the surrounding water/ice and carcass. It is of importance to quantify the total energy consumption related to chilling and transport of Atlantic salmon. This enables to foresee and compare the energy requirements, costs and environmental impacts related to existing and new chilling technologies. A modern large slaughter facility in Norway that slaughter up to 125 000 tonnes of Atlantic salmon per year uses RSW tanks for fish cooling with a typical volume of 200-280 m3. This results in a significant amount of energy consumption for refrigeration. The objective of ... |
format |
Dataset |
author |
ATES, B. WIDELL K., N. NORDTVEDT T., S. Et Al. |
author_facet |
ATES, B. WIDELL K., N. NORDTVEDT T., S. Et Al. |
author_sort |
ATES, B. |
title |
Energy consumption for salmon slaughtering processes. ... |
title_short |
Energy consumption for salmon slaughtering processes. ... |
title_full |
Energy consumption for salmon slaughtering processes. ... |
title_fullStr |
Energy consumption for salmon slaughtering processes. ... |
title_full_unstemmed |
Energy consumption for salmon slaughtering processes. ... |
title_sort |
energy consumption for salmon slaughtering processes. ... |
publisher |
International Institute of Refrigeration (IIR) |
publishDate |
2017 |
url |
https://dx.doi.org/10.18462/iir.nh3-co2.2017.0014 http://iifiir.org/clientBookline/service/reference.asp?INSTANCE=EXPLOITATION&OUTPUT=PORTAL&DOCID=IFD_REFDOC_0021789&DOCBASE=IFD_REFDOC_EN&SETLANGUAGE=EN |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Norway Slaughter |
geographic_facet |
Norway Slaughter |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_doi |
https://doi.org/10.18462/iir.nh3-co2.2017.0014 |
_version_ |
1778522568723005440 |