Climate Variability drives Anchovies and Sardines into North and Baltic Seas ...

• Main Authors: Alheit, Jürgen, Pohlmann, Thomas, Casini, Michele, Greve, Wulf, Hinrichs, Rosmarie, Mathis, Moritz, O’Driscoll, Kieran, Sell, Anne, Vorberg, Ralf, Wagner, Carola
• Format: Conference Object
• Language: unknown
• Published: ASC 2010 - Theme session R 2024
• Subjects: Pressures, impacts, conservation, and management; North Atlantic; North Atlantic oscillation
• Online Access: https://dx.doi.org/10.17895/ices.pub.25133252; https://ices-library.figshare.com/articles/conference_contribution/Climate_Variability_drives_Anchovies_and_Sardines_into_North_and_Baltic_Seas/25133252

No abstracts are to be cited without prior reference to the author.European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) are southern, Lusitanian species needing warmer temperatures than boreal ones. After about 40 years of absence, they were observed again in increasing quantities in the North and Baltic Seas. Sardines re-invaded the North Sea around 1990, probably as a response to warmer temperatures associated with the strengthening of the North Atlantic Oscillation (NAO) in the late 1980s. However, surprisingly, increasing numbers of anchovy eggs, larvae, juveniles and adults were recorded only since the mid-1990s, indicating that the temperature rise in the winter months due to the NAO was not sufficient for triggering the re-appearance and spawning of this species in more northern waters. Presumably, changes in current structures and increased summer temperatures since the mid-1990s, in association with the contraction of the subpolar gyre, were responsible for the expansion of the ...