Historical diets, food web dynamics and climate change in the Arctic ...

• Main Authors: Townhill, Bryony L., Pinnegar, John K.
• Format: Conference Object
• Language: unknown
• Published: ASC 2013 - Theme session B 2024
• Subjects: The sea and human culture and societies; Pressures, impacts, conservation, and management; Arctic; Barents Sea; Bear Island; atlantic cod; Climate change; Gadus morhua; Spitsbergen
• Online Access: https://dx.doi.org/10.17895/ices.pub.24753171.v1; https://ices-library.figshare.com/articles/conference_contribution/Historical_diets_food_web_dynamics_and_climate_change_in_the_Arctic/24753171/1

No abstracts are to be cited without prior reference to the author. Atlantic cod Gadus morhua stocks in the Barents Sea are currently at levels not seen since the 1950s, however it is unclear how these very high population numbers can be supported in terms of prey availability and whether high cod numbers will have consequences for other important commercial fish. Cefas are carrying out analysis of datasets for the Bear Island (Spitsbergen) region between the 1930s and 1970s. Initial analysis of stomach data in the region has shown that cod diets have varied considerably over recent decades. Developing an understanding of historical food web dynamics, and in particular relationships between climatic conditions and diet, can enable predictions of how future changes might impact fisheries. This study is placing changes in cod diet in a long-term context of both warming and cooling periods, changes in fishing mortality as well as changes in the availability of particular prey organisms. As the Arctic is highly ...