APA (7th ed.) Citation

Evans, M., Hagan, R., Bondetti, M., Boyd, O., Craig, O. E., Collins, M. J., & Hendy, J. (2024). The impact of cooking and burial on proteins: A characterisation of experimental foodcrusts and ceramics .. The Royal Society.

Chicago Style (17th ed.) Citation

Evans, Miranda, Richard Hagan, Manon Bondetti, Oliver Boyd, Oliver E. Craig, Matthew J. Collins, and Jessica Hendy. The Impact of Cooking and Burial on Proteins: A Characterisation of Experimental Foodcrusts and Ceramics .. The Royal Society, 2024.

MLA (9th ed.) Citation

Evans, Miranda, et al. The Impact of Cooking and Burial on Proteins: A Characterisation of Experimental Foodcrusts and Ceramics .. The Royal Society, 2024.