Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS

The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the ath...

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Main Author: Molversmyr, Eivind
Format: Dataset
Language:unknown
Published: Mendeley 2020
Subjects:
Online Access:https://dx.doi.org/10.17632/sph4m8hn2t.1
https://data.mendeley.com/datasets/sph4m8hn2t/1
id ftdatacite:10.17632/sph4m8hn2t.1
record_format openpolar
spelling ftdatacite:10.17632/sph4m8hn2t.1 2023-05-15T15:30:31+02:00 Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS Molversmyr, Eivind 2020 https://dx.doi.org/10.17632/sph4m8hn2t.1 https://data.mendeley.com/datasets/sph4m8hn2t/1 unknown Mendeley https://dx.doi.org/10.17632/sph4m8hn2t Creative Commons Attribution 4.0 International info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Chemistry Fatty Acid Gas Chromatography Mass Spectrometry Salmo salar dataset Dataset 2020 ftdatacite https://doi.org/10.17632/sph4m8hn2t.1 https://doi.org/10.17632/sph4m8hn2t 2021-11-05T12:55:41Z The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed. Dataset Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
spellingShingle Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
Molversmyr, Eivind
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
topic_facet Chemistry
Fatty Acid
Gas Chromatography Mass Spectrometry
Salmo salar
description The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed.
format Dataset
author Molversmyr, Eivind
author_facet Molversmyr, Eivind
author_sort Molversmyr, Eivind
title Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_short Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_full Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_fullStr Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_full_unstemmed Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
title_sort dataset: identification and quantification of lipids in wild atlantic salmon, farmed atlantic salmon (salmo salar), and salmon feed by gc-ms
publisher Mendeley
publishDate 2020
url https://dx.doi.org/10.17632/sph4m8hn2t.1
https://data.mendeley.com/datasets/sph4m8hn2t/1
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://dx.doi.org/10.17632/sph4m8hn2t
op_rights Creative Commons Attribution 4.0 International
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.17632/sph4m8hn2t.1
https://doi.org/10.17632/sph4m8hn2t
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