Dietary Antioxidants and the Risk of Parkinson’s Disease: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies
Review question: Is there any association between dietary intake of various antioxidants and the risk of Parkinson’s disease? Searches: The systematic search was conducted in major databases including PubMed, Web of Science, and Scopus until 5 March 2021, with no restrictions in publication time or...
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| Format: | Text |
| Language: | unknown |
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Open Science Framework
2022
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| Online Access: | https://dx.doi.org/10.17605/osf.io/kpsm9 https://osf.io/kpsm9/ |