Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ...
Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to secure food production. Here, changes in the b...
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ftdatacite:10.1594/pangaea.949078 2024-04-28T08:16:45+00:00 Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... Lemasson, Anaëlle J Hall-Spencer, Jason M Kuri, V Knights, Antony M 2022 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.949078 https://doi.pangaea.de/10.1594/PANGAEA.949078 en eng PANGAEA https://cran.r-project.org/web/packages/seacarb/index.html https://dx.doi.org/10.1016/j.marenvres.2018.11.006 https://cran.r-project.org/web/packages/seacarb/index.html Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria <20 L Coast and continental shelf Crassostrea gigas Laboratory experiment Mollusca North Atlantic Ostrea edulis Other studied parameter or process Single species Temperate Temperature Type Species, unique identification Species, unique identification URI Species, unique identification Semantic URI Treatment Number Condition index Moisture Replicate Caloric content per dry mass Lipids Ash Proteins Calcium Copper Iron Potassium Magnesium Sodium Zinc Selenium Sample ID Temperature, water Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Calcite saturation state dataset Dataset 2022 ftdatacite https://doi.org/10.1594/pangaea.94907810.1016/j.marenvres.2018.11.006 2024-04-02T11:36:31Z Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to secure food production. Here, changes in the biochemical composition and nutritional properties of the commercially valuable oysters, Magallana gigas and Ostrea edulis, were evaluated following a 12-week exposure to six ocean acidification and warming scenarios that were designed to reflect the temperature (+3 °C above ambient) and atmospheric pCO2 conditions (increase of 350–600 ppm) predicted for the mid-to end-of-century. Results suggest that O. edulis, and especially M. gigas, are likely to become less nutritious (i.e. containing lower levels of protein, lipid, and carbohydrate), and have reduced caloric content under ocean acidification and warming. Important changes to essential mineral composition under ocean acidification and warming were evident in ... : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2022-09-26. ... Dataset Crassostrea gigas North Atlantic Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria <20 L Coast and continental shelf Crassostrea gigas Laboratory experiment Mollusca North Atlantic Ostrea edulis Other studied parameter or process Single species Temperate Temperature Type Species, unique identification Species, unique identification URI Species, unique identification Semantic URI Treatment Number Condition index Moisture Replicate Caloric content per dry mass Lipids Ash Proteins Calcium Copper Iron Potassium Magnesium Sodium Zinc Selenium Sample ID Temperature, water Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Calcite saturation state |
spellingShingle |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria <20 L Coast and continental shelf Crassostrea gigas Laboratory experiment Mollusca North Atlantic Ostrea edulis Other studied parameter or process Single species Temperate Temperature Type Species, unique identification Species, unique identification URI Species, unique identification Semantic URI Treatment Number Condition index Moisture Replicate Caloric content per dry mass Lipids Ash Proteins Calcium Copper Iron Potassium Magnesium Sodium Zinc Selenium Sample ID Temperature, water Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Calcite saturation state Lemasson, Anaëlle J Hall-Spencer, Jason M Kuri, V Knights, Antony M Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
topic_facet |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria <20 L Coast and continental shelf Crassostrea gigas Laboratory experiment Mollusca North Atlantic Ostrea edulis Other studied parameter or process Single species Temperate Temperature Type Species, unique identification Species, unique identification URI Species, unique identification Semantic URI Treatment Number Condition index Moisture Replicate Caloric content per dry mass Lipids Ash Proteins Calcium Copper Iron Potassium Magnesium Sodium Zinc Selenium Sample ID Temperature, water Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Calcite saturation state |
description |
Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to secure food production. Here, changes in the biochemical composition and nutritional properties of the commercially valuable oysters, Magallana gigas and Ostrea edulis, were evaluated following a 12-week exposure to six ocean acidification and warming scenarios that were designed to reflect the temperature (+3 °C above ambient) and atmospheric pCO2 conditions (increase of 350–600 ppm) predicted for the mid-to end-of-century. Results suggest that O. edulis, and especially M. gigas, are likely to become less nutritious (i.e. containing lower levels of protein, lipid, and carbohydrate), and have reduced caloric content under ocean acidification and warming. Important changes to essential mineral composition under ocean acidification and warming were evident in ... : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2022-09-26. ... |
format |
Dataset |
author |
Lemasson, Anaëlle J Hall-Spencer, Jason M Kuri, V Knights, Antony M |
author_facet |
Lemasson, Anaëlle J Hall-Spencer, Jason M Kuri, V Knights, Antony M |
author_sort |
Lemasson, Anaëlle J |
title |
Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
title_short |
Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
title_full |
Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
title_fullStr |
Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
title_full_unstemmed |
Seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters Magallana gigas and Ostrea edulis ... |
title_sort |
seawater carbonate chemistry and biochemical composition and nutritional properties of the commercially valuable oysters magallana gigas and ostrea edulis ... |
publisher |
PANGAEA |
publishDate |
2022 |
url |
https://dx.doi.org/10.1594/pangaea.949078 https://doi.pangaea.de/10.1594/PANGAEA.949078 |
genre |
Crassostrea gigas North Atlantic Ocean acidification |
genre_facet |
Crassostrea gigas North Atlantic Ocean acidification |
op_relation |
https://cran.r-project.org/web/packages/seacarb/index.html https://dx.doi.org/10.1016/j.marenvres.2018.11.006 https://cran.r-project.org/web/packages/seacarb/index.html |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.1594/pangaea.94907810.1016/j.marenvres.2018.11.006 |
_version_ |
1797581741135757312 |