Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazer...
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Online Access: | https://dx.doi.org/10.1594/pangaea.939015 https://doi.pangaea.de/10.1594/PANGAEA.939015 |
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ftdatacite:10.1594/pangaea.939015 2023-12-31T10:21:35+01:00 Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... Paul, Carolin Sommer, Ulrich Matthiessen, Birte 2021 application/zip https://dx.doi.org/10.1594/pangaea.939015 https://doi.pangaea.de/10.1594/PANGAEA.939015 en eng PANGAEA https://dx.doi.org/10.3390/microorganisms9112294 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Baltic Sea Climate change CO2 grazing Phytoplankton warming Biological Impacts of Ocean Acidification BIOACID Publication Series of Datasets article Collection 2021 ftdatacite https://doi.org/10.1594/pangaea.93901510.3390/microorganisms9112294 2023-12-01T10:28:40Z Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazers. While the edible phytoplankton responded predominantly negative to warming and the inedible group stayed unaffected or increased, independent from edibility most phyto-plankton groups gained from CO2. Because the ratio between edible and inedible taxa changes profoundly over seasons, we investigated, if community responses can be predicted according to the prevailing composition of edible and inedible groups. We experimentally explored the combined effects of elevated temperatures and CO2 concentrations on a late-summer Baltic Sea community. Total phytoplankton significantly increased in response to elevated CO2 in particu-lar in combination with temperature, driven by a significant gain of the inedible < 5 ... Article in Journal/Newspaper Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Baltic Sea Climate change CO2 grazing Phytoplankton warming Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
Baltic Sea Climate change CO2 grazing Phytoplankton warming Biological Impacts of Ocean Acidification BIOACID Paul, Carolin Sommer, Ulrich Matthiessen, Birte Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
topic_facet |
Baltic Sea Climate change CO2 grazing Phytoplankton warming Biological Impacts of Ocean Acidification BIOACID |
description |
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazers. While the edible phytoplankton responded predominantly negative to warming and the inedible group stayed unaffected or increased, independent from edibility most phyto-plankton groups gained from CO2. Because the ratio between edible and inedible taxa changes profoundly over seasons, we investigated, if community responses can be predicted according to the prevailing composition of edible and inedible groups. We experimentally explored the combined effects of elevated temperatures and CO2 concentrations on a late-summer Baltic Sea community. Total phytoplankton significantly increased in response to elevated CO2 in particu-lar in combination with temperature, driven by a significant gain of the inedible < 5 ... |
format |
Article in Journal/Newspaper |
author |
Paul, Carolin Sommer, Ulrich Matthiessen, Birte |
author_facet |
Paul, Carolin Sommer, Ulrich Matthiessen, Birte |
author_sort |
Paul, Carolin |
title |
Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
title_short |
Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
title_full |
Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
title_fullStr |
Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
title_full_unstemmed |
Composition and dominance of edible and inedible phyto-plankton predict responses of Baltic Sea summer communities to elevated temperature and CO2 ... |
title_sort |
composition and dominance of edible and inedible phyto-plankton predict responses of baltic sea summer communities to elevated temperature and co2 ... |
publisher |
PANGAEA |
publishDate |
2021 |
url |
https://dx.doi.org/10.1594/pangaea.939015 https://doi.pangaea.de/10.1594/PANGAEA.939015 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.3390/microorganisms9112294 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.1594/pangaea.93901510.3390/microorganisms9112294 |
_version_ |
1786832413389750272 |