Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazer...
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Online Access: | https://dx.doi.org/10.1594/pangaea.939014 https://doi.pangaea.de/10.1594/PANGAEA.939014 |
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ftdatacite:10.1594/pangaea.939014 2024-04-28T08:34:53+00:00 Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... Paul, Carolin Sommer, Ulrich Matthiessen, Birte 2021 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.939014 https://doi.pangaea.de/10.1594/PANGAEA.939014 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.939015 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Baltic Sea Climate change CO2 grazing Phytoplankton warming DATE/TIME Day of experiment Mesocosm label Treatment temperature description Treatment partial pressure of carbon dioxide Temperature, water Salinity Carbon dioxide, partial pressure Nitrate and Nitrite Ammonium Nitrogen, total dissolved Silicate Oxygen Carbon, organic, particulate/Nitrogen, organic, particulate ratio Carbon, organic, particulate/Phosphorus, organic, particulate ratio Nitrogen, organic, particulate/Phosphorus, organic, particulate ratio Mesocosm experiment Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2021 ftdatacite https://doi.org/10.1594/pangaea.93901410.1594/pangaea.939015 2024-04-02T12:04:04Z Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazers. While the edible phytoplankton responded predominantly negative to warming and the inedible group stayed unaffected or increased, independent from edibility most phyto-plankton groups gained from CO2. Because the ratio between edible and inedible taxa changes profoundly over seasons, we investigated, if community responses can be predicted according to the prevailing composition of edible and inedible groups. We experimentally explored the combined effects of elevated temperatures and CO2 concentrations on a late-summer Baltic Sea community. Total phytoplankton significantly increased in response to elevated CO2 in particu-lar in combination with temperature, driven by a significant gain of the inedible < 5 ... Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Baltic Sea Climate change CO2 grazing Phytoplankton warming DATE/TIME Day of experiment Mesocosm label Treatment temperature description Treatment partial pressure of carbon dioxide Temperature, water Salinity Carbon dioxide, partial pressure Nitrate and Nitrite Ammonium Nitrogen, total dissolved Silicate Oxygen Carbon, organic, particulate/Nitrogen, organic, particulate ratio Carbon, organic, particulate/Phosphorus, organic, particulate ratio Nitrogen, organic, particulate/Phosphorus, organic, particulate ratio Mesocosm experiment Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
Baltic Sea Climate change CO2 grazing Phytoplankton warming DATE/TIME Day of experiment Mesocosm label Treatment temperature description Treatment partial pressure of carbon dioxide Temperature, water Salinity Carbon dioxide, partial pressure Nitrate and Nitrite Ammonium Nitrogen, total dissolved Silicate Oxygen Carbon, organic, particulate/Nitrogen, organic, particulate ratio Carbon, organic, particulate/Phosphorus, organic, particulate ratio Nitrogen, organic, particulate/Phosphorus, organic, particulate ratio Mesocosm experiment Biological Impacts of Ocean Acidification BIOACID Paul, Carolin Sommer, Ulrich Matthiessen, Birte Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
topic_facet |
Baltic Sea Climate change CO2 grazing Phytoplankton warming DATE/TIME Day of experiment Mesocosm label Treatment temperature description Treatment partial pressure of carbon dioxide Temperature, water Salinity Carbon dioxide, partial pressure Nitrate and Nitrite Ammonium Nitrogen, total dissolved Silicate Oxygen Carbon, organic, particulate/Nitrogen, organic, particulate ratio Carbon, organic, particulate/Phosphorus, organic, particulate ratio Nitrogen, organic, particulate/Phosphorus, organic, particulate ratio Mesocosm experiment Biological Impacts of Ocean Acidification BIOACID |
description |
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 revealed the importance of size trait-based analyses, in particular dividing the plankton in-to edible (> 5 and < 100 µm) and inedible (< 5 and > 100 µm) size classes for mesozoopankton grazers. While the edible phytoplankton responded predominantly negative to warming and the inedible group stayed unaffected or increased, independent from edibility most phyto-plankton groups gained from CO2. Because the ratio between edible and inedible taxa changes profoundly over seasons, we investigated, if community responses can be predicted according to the prevailing composition of edible and inedible groups. We experimentally explored the combined effects of elevated temperatures and CO2 concentrations on a late-summer Baltic Sea community. Total phytoplankton significantly increased in response to elevated CO2 in particu-lar in combination with temperature, driven by a significant gain of the inedible < 5 ... |
format |
Dataset |
author |
Paul, Carolin Sommer, Ulrich Matthiessen, Birte |
author_facet |
Paul, Carolin Sommer, Ulrich Matthiessen, Birte |
author_sort |
Paul, Carolin |
title |
Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
title_short |
Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
title_full |
Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
title_fullStr |
Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
title_full_unstemmed |
Temperature, salinity, CO2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
title_sort |
temperature, salinity, co2, dissolved inorganic nutrients, plankton stoichiometry of indoor mesocosm experiment 2014 ... |
publisher |
PANGAEA |
publishDate |
2021 |
url |
https://dx.doi.org/10.1594/pangaea.939014 https://doi.pangaea.de/10.1594/PANGAEA.939014 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.1594/pangaea.939015 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.1594/pangaea.93901410.1594/pangaea.939015 |
_version_ |
1797591411799883776 |