Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)

It is well understood that differences in the cues used by consumers and their resources in fluctuating environments can give rise to trophic mismatches governing the emergent effects of global change. Trophic mismatches caused by changes in consumer energetics during periods of low resource availab...

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Bibliographic Details
Main Authors: Kroeker, Kristy J, Powell, Cassandra, Donham, E M
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2021
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.932616
https://doi.pangaea.de/10.1594/PANGAEA.932616
id ftdatacite:10.1594/pangaea.932616
record_format openpolar
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Animalia
Behaviour
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Haliotis kamtschatkana
Laboratory experiment
Mollusca
North Pacific
Other
Respiration
Single species
Temperate
Type
Species
Registration number of species
Uniform resource locator/link to reference
Experiment duration
Treatment
Identification
Food consumption
Wet mass
Mass change
Time of day
Oxygen, dissolved
Temperature, water
Mass
Respiration rate, oxygen
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Partial pressure of carbon dioxide water at sea surface temperature wet air
Partial pressure of carbon dioxide, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Aragonite saturation state
Aragonite saturation state, standard deviation
Carbonate system computation flag
Carbon dioxide
Carbon dioxide, standard deviation
Fugacity of carbon dioxide water at sea surface temperature wet air
Fugacity of carbon dioxide in seawater, standard deviation
Bicarbonate ion
Bicarbonate ion, standard deviation
Carbonate ion
Carbonate ion, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Calcite saturation state
Calcite saturation state, standard deviation
Calculated using seacarb after Nisumaa et al. 2010
Calculated using seacarb after Orr et al. 2018
Ocean Acidification International Coordination Centre OA-ICC
spellingShingle Animalia
Behaviour
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Haliotis kamtschatkana
Laboratory experiment
Mollusca
North Pacific
Other
Respiration
Single species
Temperate
Type
Species
Registration number of species
Uniform resource locator/link to reference
Experiment duration
Treatment
Identification
Food consumption
Wet mass
Mass change
Time of day
Oxygen, dissolved
Temperature, water
Mass
Respiration rate, oxygen
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Partial pressure of carbon dioxide water at sea surface temperature wet air
Partial pressure of carbon dioxide, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Aragonite saturation state
Aragonite saturation state, standard deviation
Carbonate system computation flag
Carbon dioxide
Carbon dioxide, standard deviation
Fugacity of carbon dioxide water at sea surface temperature wet air
Fugacity of carbon dioxide in seawater, standard deviation
Bicarbonate ion
Bicarbonate ion, standard deviation
Carbonate ion
Carbonate ion, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Calcite saturation state
Calcite saturation state, standard deviation
Calculated using seacarb after Nisumaa et al. 2010
Calculated using seacarb after Orr et al. 2018
Ocean Acidification International Coordination Centre OA-ICC
Kroeker, Kristy J
Powell, Cassandra
Donham, E M
Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
topic_facet Animalia
Behaviour
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Haliotis kamtschatkana
Laboratory experiment
Mollusca
North Pacific
Other
Respiration
Single species
Temperate
Type
Species
Registration number of species
Uniform resource locator/link to reference
Experiment duration
Treatment
Identification
Food consumption
Wet mass
Mass change
Time of day
Oxygen, dissolved
Temperature, water
Mass
Respiration rate, oxygen
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Partial pressure of carbon dioxide water at sea surface temperature wet air
Partial pressure of carbon dioxide, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Aragonite saturation state
Aragonite saturation state, standard deviation
Carbonate system computation flag
Carbon dioxide
Carbon dioxide, standard deviation
Fugacity of carbon dioxide water at sea surface temperature wet air
Fugacity of carbon dioxide in seawater, standard deviation
Bicarbonate ion
Bicarbonate ion, standard deviation
Carbonate ion
Carbonate ion, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Calcite saturation state
Calcite saturation state, standard deviation
Calculated using seacarb after Nisumaa et al. 2010
Calculated using seacarb after Orr et al. 2018
Ocean Acidification International Coordination Centre OA-ICC
description It is well understood that differences in the cues used by consumers and their resources in fluctuating environments can give rise to trophic mismatches governing the emergent effects of global change. Trophic mismatches caused by changes in consumer energetics during periods of low resource availability have received far less attention, although this may be common for consumers during winter when primary producers are limited by light. Even less is understood about these dynamics in marine ecosystems, where consumers must cope with energetically costly changes in CO2‐driven carbonate chemistry that will be most pronounced in cold temperatures. This may be especially important for calcified marine herbivores, such as the pinto abalone (Haliotis kamschatkana). H. kamschatkana are of high management concern in the North Pacific due to the active recreational fishery and their importance among traditional cultures, and research suggests they may require more energy to maintain their calcified shells and acid/base balance with ocean acidification. Here we use field surveys to demonstrate seasonal mismatches in the exposure of marine consumers to low pH and algal resource identity during winter in a subpolar, marine ecosystem. We then use these data to test how the effects of exposure to seasonally relevant pH conditions on H. kamschatkana are mediated by seasonal resource identity. We find that exposure to projected future winter pH conditions decreases metabolism and growth, and this effect on growth is pronounced when their diet is limited to the algal species available during winter. Our results suggest that increases in the energetic demands of pinto abalone caused by ocean acidification during winter will be exacerbated by seasonal shifts in their resources. These findings have profound implications for other marine consumers and highlight the importance of considering fluctuations in exposure and resources when inferring the emergent effects of global change. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2021-06-15.
format Dataset
author Kroeker, Kristy J
Powell, Cassandra
Donham, E M
author_facet Kroeker, Kristy J
Powell, Cassandra
Donham, E M
author_sort Kroeker, Kristy J
title Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
title_short Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
title_full Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
title_fullStr Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
title_full_unstemmed Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana)
title_sort seawater carbonate chemistry and metabolism and growth of the pinto abalone (haliotis kamschatkana)
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2021
url https://dx.doi.org/10.1594/pangaea.932616
https://doi.pangaea.de/10.1594/PANGAEA.932616
geographic Pacific
geographic_facet Pacific
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://cran.r-project.org/web/packages/seacarb/index.html
https://dx.doi.org/10.1111/gcb.15449
https://cran.r-project.org/web/packages/seacarb/index.html
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.932616
https://doi.org/10.1111/gcb.15449
_version_ 1766157534551343104
spelling ftdatacite:10.1594/pangaea.932616 2023-05-15T17:50:40+02:00 Seawater carbonate chemistry and metabolism and growth of the pinto abalone (Haliotis kamschatkana) Kroeker, Kristy J Powell, Cassandra Donham, E M 2021 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.932616 https://doi.pangaea.de/10.1594/PANGAEA.932616 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/web/packages/seacarb/index.html https://dx.doi.org/10.1111/gcb.15449 https://cran.r-project.org/web/packages/seacarb/index.html Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Animalia Behaviour Benthic animals Benthos Bottles or small containers/Aquaria <20 L Coast and continental shelf Growth/Morphology Haliotis kamtschatkana Laboratory experiment Mollusca North Pacific Other Respiration Single species Temperate Type Species Registration number of species Uniform resource locator/link to reference Experiment duration Treatment Identification Food consumption Wet mass Mass change Time of day Oxygen, dissolved Temperature, water Mass Respiration rate, oxygen Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Alkalinity, total Alkalinity, total, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Carbonate system computation flag Carbon dioxide Carbon dioxide, standard deviation Fugacity of carbon dioxide water at sea surface temperature wet air Fugacity of carbon dioxide in seawater, standard deviation Bicarbonate ion Bicarbonate ion, standard deviation Carbonate ion Carbonate ion, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Calcite saturation state Calcite saturation state, standard deviation Calculated using seacarb after Nisumaa et al. 2010 Calculated using seacarb after Orr et al. 2018 Ocean Acidification International Coordination Centre OA-ICC dataset Dataset 2021 ftdatacite https://doi.org/10.1594/pangaea.932616 https://doi.org/10.1111/gcb.15449 2021-11-05T12:55:41Z It is well understood that differences in the cues used by consumers and their resources in fluctuating environments can give rise to trophic mismatches governing the emergent effects of global change. Trophic mismatches caused by changes in consumer energetics during periods of low resource availability have received far less attention, although this may be common for consumers during winter when primary producers are limited by light. Even less is understood about these dynamics in marine ecosystems, where consumers must cope with energetically costly changes in CO2‐driven carbonate chemistry that will be most pronounced in cold temperatures. This may be especially important for calcified marine herbivores, such as the pinto abalone (Haliotis kamschatkana). H. kamschatkana are of high management concern in the North Pacific due to the active recreational fishery and their importance among traditional cultures, and research suggests they may require more energy to maintain their calcified shells and acid/base balance with ocean acidification. Here we use field surveys to demonstrate seasonal mismatches in the exposure of marine consumers to low pH and algal resource identity during winter in a subpolar, marine ecosystem. We then use these data to test how the effects of exposure to seasonally relevant pH conditions on H. kamschatkana are mediated by seasonal resource identity. We find that exposure to projected future winter pH conditions decreases metabolism and growth, and this effect on growth is pronounced when their diet is limited to the algal species available during winter. Our results suggest that increases in the energetic demands of pinto abalone caused by ocean acidification during winter will be exacerbated by seasonal shifts in their resources. These findings have profound implications for other marine consumers and highlight the importance of considering fluctuations in exposure and resources when inferring the emergent effects of global change. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2021-06-15. Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) Pacific