Seawater carbonate chemistry and enzymatic antioxidant defense, protein repair and removal of temperate shark (Scyliorhinus canicula)

Ocean acidification is a consequence of chemical changes driven mainly by a continuous uptake of carbon dioxide, resulting in pH decrease. This phenomenon represents an additional threat to marine life, with expected effects ranging from changes in behavioral responses and calcification rates to the...

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Bibliographic Details
Main Authors: Pegado, Maria, Santos, Catarina P, Pimentel, Marta, Cyrne, Ricardo, Sampaio, Eduardo, Temporão, Ana, Röckner, Janina, Diniz, Mário, Rosa, Rui
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2020
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.929859
https://doi.pangaea.de/10.1594/PANGAEA.929859