Seawater carbonate chemistry and cuttlefish buoyancy ...

• Main Authors: Otjacques, Eve, Repolho, Tiago, Paula, José Ricardo, Simão, Silvia, Baptista, Miguel, Rosa, Rui
• Format: Dataset
• Language: English
• Published: PANGAEA 2020
• Subjects: Animalia; Behaviour; Bottles or small containers/Aquaria <20 L; Brackish waters; Growth/Morphology; Laboratory experiment; Mollusca; Nekton; North Atlantic; Other; Pelagos; Sepia officilis; Single species; Temperate; Type; Species; Registration number of species; Uniform resource locator/link to reference; Identification; Treatment; Category; Date; Time in days; Mass; Area; Cuttlebone density; Temperature, water; Temperature, water, standard deviation; pH, total scale; pH, standard deviation; Alkalinity, total; Alkalinity, total, standard deviation; Salinity; Salinity, standard deviation; Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Partial pressure of carbon dioxide water at sea surface temperature wet air; Partial pressure of carbon dioxide, standard deviation; Aragonite saturation state; Aragonite saturation state, standard deviation; Carbonate system computation flag; Carbon dioxide; Carbon dioxide, standard deviation; Fugacity of carbon dioxide water at sea surface temperature wet air; Fugacity of carbon dioxide in seawater, standard deviation; Bicarbonate ion; Bicarbonate ion, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Calcite saturation state; Ocean acidification
• Online Access: https://dx.doi.org/10.1594/pangaea.925990; https://doi.pangaea.de/10.1594/PANGAEA.925990

Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreover, nutritional status has also been shown to affect the cuttlebone structure and potentially affect buoyancy. Here, we aimed to understand the combined effects of OA (980 μatm CO2) and food availability (fed vs. non-fed) on the buoyancy of cuttlefish newborns and respective cuttlebone weight/area ratio (as a proxy for calcification). Our results indicate that while OA elicited negative effects on hatching success, it did not negatively affect the cuttlebone weight/area ratio of the hatchlings-OA led to an increase in cuttlebone weight/area ratio of fed newborns (but not in unfed individuals). The proportion of “floating” (linked to buoyancy control loss) newborns was greatest under starvation, regardless of the ... : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2020) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2020-12-11. ...