Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers
The dataset compiles survival data, muscle mineral content as proxy for nutritional quality and the taste, smell, texture, and appearance as proxies for organoleptic quality of the northern shrimp Pandalus borealis after an exposure of 30 days under laboratory conditions to different ocean global ch...
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Online Access: | https://dx.doi.org/10.1594/pangaea.921792 https://doi.pangaea.de/10.1594/PANGAEA.921792 |
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ftdatacite:10.1594/pangaea.921792 2023-05-15T17:43:55+02:00 Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero 2020 application/zip https://dx.doi.org/10.1594/pangaea.921792 https://doi.pangaea.de/10.1594/PANGAEA.921792 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://dx.doi.org/10.3389/fmars.2020.00611 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY hypoxia mortality Ocean acidification ocean warming seafood Collection of Datasets article Collection 2020 ftdatacite https://doi.org/10.1594/pangaea.921792 https://doi.org/10.3389/fmars.2020.00611 2022-02-09T13:17:17Z The dataset compiles survival data, muscle mineral content as proxy for nutritional quality and the taste, smell, texture, and appearance as proxies for organoleptic quality of the northern shrimp Pandalus borealis after an exposure of 30 days under laboratory conditions to different ocean global change scenarios of temperature (2, 6, and 10 °C), pH (7.75 and 7.4) and oxygen (100 and 35% relative to air saturation), in isolation and in combination. The data bundle includes: 1) Survival data, in which percentage of females still alive at the end of the 30 day exposure period are given, 2) Mineral content, in which content of shrimp muscle in Ca, Cu, Fe, K, Mg, Mn, Sr, Zn are given, 3) Organoleptic evaluation, in which scoring for organoleptic attributes (taste, smell, texture and appearance) are described and 4) Seawater parameters, in which physico-chemical parameters (oxygen concentration, temperature, pH, salinity, total alkalinity, dissolved inorganic carbon, partial pressure of carbon dioxide, concentrations of hydrogen carbonate and carbonate ions, saturation state of calcium carbonate and aragonite) are reported for the 30 day period for exposure. Article in Journal/Newspaper northern shrimp Ocean acidification Pandalus borealis DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
hypoxia mortality Ocean acidification ocean warming seafood |
spellingShingle |
hypoxia mortality Ocean acidification ocean warming seafood Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
topic_facet |
hypoxia mortality Ocean acidification ocean warming seafood |
description |
The dataset compiles survival data, muscle mineral content as proxy for nutritional quality and the taste, smell, texture, and appearance as proxies for organoleptic quality of the northern shrimp Pandalus borealis after an exposure of 30 days under laboratory conditions to different ocean global change scenarios of temperature (2, 6, and 10 °C), pH (7.75 and 7.4) and oxygen (100 and 35% relative to air saturation), in isolation and in combination. The data bundle includes: 1) Survival data, in which percentage of females still alive at the end of the 30 day exposure period are given, 2) Mineral content, in which content of shrimp muscle in Ca, Cu, Fe, K, Mg, Mn, Sr, Zn are given, 3) Organoleptic evaluation, in which scoring for organoleptic attributes (taste, smell, texture and appearance) are described and 4) Seawater parameters, in which physico-chemical parameters (oxygen concentration, temperature, pH, salinity, total alkalinity, dissolved inorganic carbon, partial pressure of carbon dioxide, concentrations of hydrogen carbonate and carbonate ions, saturation state of calcium carbonate and aragonite) are reported for the 30 day period for exposure. |
format |
Article in Journal/Newspaper |
author |
Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero |
author_facet |
Chemel, Mathilde Noisette, Fanny Chabot, Denis Guscelli, Ella Leclerc, Luc Calosi, Piero |
author_sort |
Chemel, Mathilde |
title |
Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
title_short |
Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
title_full |
Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
title_fullStr |
Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
title_full_unstemmed |
Survival and the nutritional and organoleptic qualities of the Northern shrimp under combined ocean change drivers |
title_sort |
survival and the nutritional and organoleptic qualities of the northern shrimp under combined ocean change drivers |
publisher |
PANGAEA - Data Publisher for Earth & Environmental Science |
publishDate |
2020 |
url |
https://dx.doi.org/10.1594/pangaea.921792 https://doi.pangaea.de/10.1594/PANGAEA.921792 |
genre |
northern shrimp Ocean acidification Pandalus borealis |
genre_facet |
northern shrimp Ocean acidification Pandalus borealis |
op_relation |
https://dx.doi.org/10.3389/fmars.2020.00611 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/pangaea.921792 https://doi.org/10.3389/fmars.2020.00611 |
_version_ |
1766146091751833600 |