Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata, supplement to: Fitzer, Susan C; McGill, Rona A R; Torres Gabarda, Sergio; Hughes, Brian; Dove, Michael; O'Connor, Wayne A; Byrne, Maria (2019): Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology, 25(12), 4105-4115
Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effect...
Main Authors: | , , , , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA - Data Publisher for Earth & Environmental Science
2019
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Subjects: | |
Online Access: | https://dx.doi.org/10.1594/pangaea.911619 https://doi.pangaea.de/10.1594/PANGAEA.911619 |