Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108
Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species for human consumption, if environmental changes go beyond the optimal range for harvested species. To evaluate this, we use...
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Format: | Dataset |
Language: | English |
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PANGAEA - Data Publisher for Earth & Environmental Science
2018
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Subjects: | |
Online Access: | https://dx.doi.org/10.1594/pangaea.902088 https://doi.pangaea.de/10.1594/PANGAEA.902088 |
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ftdatacite:10.1594/pangaea.902088 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Coast and continental shelf Laboratory experiment Mesocosm or benthocosm Mollusca Single species South Pacific Temperate Temperature Turbo militaris Type Species Registration number of species Uniform resource locator/link to reference Treatment Condition index Condition index, standard error Meat yield Meat yield, standard error Moisture Moisture, standard error Ash Ash, standard error Protein Protein, standard error Lipids Lipids, standard error Name Percentage Percentage, standard error Elements Macroelements, per fresh mass Macroelements, standard error Microelements, per fresh mass Microelements, standard error Toxic elements, per fresh mass Toxic elements, standard error Salinity Alkalinity, total Alkalinity, total, standard error Temperature, water Temperature, water, standard deviation pH pH, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Bicarbonate ion Bicarbonate ion, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Carbonate ion Experiment Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC |
spellingShingle |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Coast and continental shelf Laboratory experiment Mesocosm or benthocosm Mollusca Single species South Pacific Temperate Temperature Turbo militaris Type Species Registration number of species Uniform resource locator/link to reference Treatment Condition index Condition index, standard error Meat yield Meat yield, standard error Moisture Moisture, standard error Ash Ash, standard error Protein Protein, standard error Lipids Lipids, standard error Name Percentage Percentage, standard error Elements Macroelements, per fresh mass Macroelements, standard error Microelements, per fresh mass Microelements, standard error Toxic elements, per fresh mass Toxic elements, standard error Salinity Alkalinity, total Alkalinity, total, standard error Temperature, water Temperature, water, standard deviation pH pH, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Bicarbonate ion Bicarbonate ion, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Carbonate ion Experiment Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Ab Lah, Roslizawati Kelaher, Brendan P Bucher, Daniel Benkendorff, Kirsten Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
topic_facet |
Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Coast and continental shelf Laboratory experiment Mesocosm or benthocosm Mollusca Single species South Pacific Temperate Temperature Turbo militaris Type Species Registration number of species Uniform resource locator/link to reference Treatment Condition index Condition index, standard error Meat yield Meat yield, standard error Moisture Moisture, standard error Ash Ash, standard error Protein Protein, standard error Lipids Lipids, standard error Name Percentage Percentage, standard error Elements Macroelements, per fresh mass Macroelements, standard error Microelements, per fresh mass Microelements, standard error Toxic elements, per fresh mass Toxic elements, standard error Salinity Alkalinity, total Alkalinity, total, standard error Temperature, water Temperature, water, standard deviation pH pH, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Bicarbonate ion Bicarbonate ion, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Carbonate ion Experiment Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC |
description |
Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species for human consumption, if environmental changes go beyond the optimal range for harvested species. To evaluate this, we used ambient and near-future elevated temperatures and pCO2 to assess impacts on the proximate nutritional composition (moisture, ash, protein, and lipids), fatty acids and trace elements of the foot tissue of Turbo militaris, a commercially harvested marine snail from south-eastern Australia. In a fully orthogonal design, the snails were exposed to ambient seawater conditions (22 ± 0.2 °C, pH 8.13 ± 0.01–450 μatm pCO2), ocean warming (25 ± 0.05 °C), pCO2 ocean acidification (pH 7.85 ± 0.02, ∼880 μatm pCO2) or a combination of both in controlled flow-through seawater mesocosms for 38 days. Moisture, ash, protein and total lipid content of the foot tissue in the turban snails was unaffected by ocean warming or acidification. However, ocean warming caused a reduction in healthful polyunsaturated fatty acids (PUFA) relative to saturated fatty acids (SFA). Under future warming and acidification conditions, there was a significant 3–5% decrease in n–3 fatty acids, which contributed to a decrease in the n–3/n–6 fatty acid ratio. The decrease in n–3 PUFAs, particularly Eicopentanoic acid (EPA), is a major negative outcome from ocean warming, because higher n–3/n–6 ratios in seafood are desirable for human health. Furthermore, ocean warming was found to increase levels of zinc in the tissues. Calcium, iron, macroelements, microelements and the composition of toxic elements did not appear to be affected by ocean climate change. Overall, the major impact from ocean climate change on seafood quality is likely to be a decrease in healthy polyunsaturated fatty acids at higher temperatures. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2019-05-17. |
format |
Dataset |
author |
Ab Lah, Roslizawati Kelaher, Brendan P Bucher, Daniel Benkendorff, Kirsten |
author_facet |
Ab Lah, Roslizawati Kelaher, Brendan P Bucher, Daniel Benkendorff, Kirsten |
author_sort |
Ab Lah, Roslizawati |
title |
Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
title_short |
Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
title_full |
Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
title_fullStr |
Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
title_full_unstemmed |
Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 |
title_sort |
seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail turbo militaris, supplement to: ab lah, roslizawati; kelaher, brendan p; bucher, daniel; benkendorff, kirsten (2018): ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail turbo militaris. marine environmental research, 141, 100-108 |
publisher |
PANGAEA - Data Publisher for Earth & Environmental Science |
publishDate |
2018 |
url |
https://dx.doi.org/10.1594/pangaea.902088 https://doi.pangaea.de/10.1594/PANGAEA.902088 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://CRAN.R-project.org/package=seacarb https://dx.doi.org/10.1016/j.marenvres.2018.08.009 https://CRAN.R-project.org/package=seacarb |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/pangaea.902088 https://doi.org/10.1016/j.marenvres.2018.08.009 |
_version_ |
1766158285890650112 |
spelling |
ftdatacite:10.1594/pangaea.902088 2023-05-15T17:51:12+02:00 Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris, supplement to: Ab Lah, Roslizawati; Kelaher, Brendan P; Bucher, Daniel; Benkendorff, Kirsten (2018): Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris. Marine Environmental Research, 141, 100-108 Ab Lah, Roslizawati Kelaher, Brendan P Bucher, Daniel Benkendorff, Kirsten 2018 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.902088 https://doi.pangaea.de/10.1594/PANGAEA.902088 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://CRAN.R-project.org/package=seacarb https://dx.doi.org/10.1016/j.marenvres.2018.08.009 https://CRAN.R-project.org/package=seacarb Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Animalia Benthic animals Benthos Biomass/Abundance/Elemental composition Coast and continental shelf Laboratory experiment Mesocosm or benthocosm Mollusca Single species South Pacific Temperate Temperature Turbo militaris Type Species Registration number of species Uniform resource locator/link to reference Treatment Condition index Condition index, standard error Meat yield Meat yield, standard error Moisture Moisture, standard error Ash Ash, standard error Protein Protein, standard error Lipids Lipids, standard error Name Percentage Percentage, standard error Elements Macroelements, per fresh mass Macroelements, standard error Microelements, per fresh mass Microelements, standard error Toxic elements, per fresh mass Toxic elements, standard error Salinity Alkalinity, total Alkalinity, total, standard error Temperature, water Temperature, water, standard deviation pH pH, standard deviation Partial pressure of carbon dioxide water at sea surface temperature wet air Partial pressure of carbon dioxide, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Bicarbonate ion Bicarbonate ion, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Carbonate ion Experiment Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Supplementary Dataset dataset Dataset 2018 ftdatacite https://doi.org/10.1594/pangaea.902088 https://doi.org/10.1016/j.marenvres.2018.08.009 2021-11-05T12:55:41Z Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species for human consumption, if environmental changes go beyond the optimal range for harvested species. To evaluate this, we used ambient and near-future elevated temperatures and pCO2 to assess impacts on the proximate nutritional composition (moisture, ash, protein, and lipids), fatty acids and trace elements of the foot tissue of Turbo militaris, a commercially harvested marine snail from south-eastern Australia. In a fully orthogonal design, the snails were exposed to ambient seawater conditions (22 ± 0.2 °C, pH 8.13 ± 0.01–450 μatm pCO2), ocean warming (25 ± 0.05 °C), pCO2 ocean acidification (pH 7.85 ± 0.02, ∼880 μatm pCO2) or a combination of both in controlled flow-through seawater mesocosms for 38 days. Moisture, ash, protein and total lipid content of the foot tissue in the turban snails was unaffected by ocean warming or acidification. However, ocean warming caused a reduction in healthful polyunsaturated fatty acids (PUFA) relative to saturated fatty acids (SFA). Under future warming and acidification conditions, there was a significant 3–5% decrease in n–3 fatty acids, which contributed to a decrease in the n–3/n–6 fatty acid ratio. The decrease in n–3 PUFAs, particularly Eicopentanoic acid (EPA), is a major negative outcome from ocean warming, because higher n–3/n–6 ratios in seafood are desirable for human health. Furthermore, ocean warming was found to increase levels of zinc in the tissues. Calcium, iron, macroelements, microelements and the composition of toxic elements did not appear to be affected by ocean climate change. Overall, the major impact from ocean climate change on seafood quality is likely to be a decrease in healthy polyunsaturated fatty acids at higher temperatures. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2019-05-17. Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) Pacific |