Near-future carbon dioxide levels impair the olfactory system of a marine fish ...
Survival of marine fishes exposed to elevated near-future CO2 levels is threatened by their altered responses to sensory cues. Here we demonstrate a novel physiological and molecular mechanism based in the olfactory system which helps explain altered behavior under elevated CO2. We combine electroph...
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ftdatacite:10.1594/pangaea.884674 2024-09-15T18:23:42+00:00 Near-future carbon dioxide levels impair the olfactory system of a marine fish ... Porteus, Cosima S Hubbard, Peter C Uren Webster, Tamsyn M van Aerle, Ronny Canário, Adelino V M Santos, Eduarda Wilson, R W 2018 application/zip https://dx.doi.org/10.1594/pangaea.884674 https://doi.pangaea.de/10.1594/PANGAEA.884674 en eng PANGAEA https://dx.doi.org/10.1038/s41558-018-0224-8 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 Animalia Behaviour Bottles or small containers/Aquaria <20 L Chordata Coast and continental shelf Dicentrarchus labrax Laboratory experiment Nekton North Atlantic Other studied parameter or process Pelagos Single species Temperate Ocean Acidification International Coordination Centre OA-ICC article Collection Supplementary Publication Series of Datasets 2018 ftdatacite https://doi.org/10.1594/pangaea.88467410.1038/s41558-018-0224-8 2024-08-01T11:01:20Z Survival of marine fishes exposed to elevated near-future CO2 levels is threatened by their altered responses to sensory cues. Here we demonstrate a novel physiological and molecular mechanism based in the olfactory system which helps explain altered behavior under elevated CO2. We combine electrophysiology and high throughput sequencing with behavioral experiments to investigate how elevated CO2 affects the olfactory system of European sea bass (Dicentrarchus labrax), an economically important species. Under elevated CO2 (~1000 µatm) fish need to be up to 42% closer to an odor source for detection, compared with current CO2 levels (~400 µatm), decreasing their chances of detecting food or predators. These findings correlated with a suppression in the transcription of genes involved in synaptic strength, cell excitability, and wiring of the olfactory system in response to sustained exposure to elevated CO2. Our results contrast with, but complement, the previously proposed mechanism of impaired ... : Supplement to: Porteus, Cosima S; Hubbard, Peter C; Uren Webster, Tamsyn M; van Aerle, Ronny; Canário, Adelino V M; Santos, Eduarda; Wilson, Rod W (2018): Near-future CO2 levels impair the olfactory system of a marine fish. Nature Climate Change, 8(8), 737-743 ... Article in Journal/Newspaper North Atlantic Ocean acidification DataCite |
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language |
English |
topic |
Animalia Behaviour Bottles or small containers/Aquaria <20 L Chordata Coast and continental shelf Dicentrarchus labrax Laboratory experiment Nekton North Atlantic Other studied parameter or process Pelagos Single species Temperate Ocean Acidification International Coordination Centre OA-ICC |
spellingShingle |
Animalia Behaviour Bottles or small containers/Aquaria <20 L Chordata Coast and continental shelf Dicentrarchus labrax Laboratory experiment Nekton North Atlantic Other studied parameter or process Pelagos Single species Temperate Ocean Acidification International Coordination Centre OA-ICC Porteus, Cosima S Hubbard, Peter C Uren Webster, Tamsyn M van Aerle, Ronny Canário, Adelino V M Santos, Eduarda Wilson, R W Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
topic_facet |
Animalia Behaviour Bottles or small containers/Aquaria <20 L Chordata Coast and continental shelf Dicentrarchus labrax Laboratory experiment Nekton North Atlantic Other studied parameter or process Pelagos Single species Temperate Ocean Acidification International Coordination Centre OA-ICC |
description |
Survival of marine fishes exposed to elevated near-future CO2 levels is threatened by their altered responses to sensory cues. Here we demonstrate a novel physiological and molecular mechanism based in the olfactory system which helps explain altered behavior under elevated CO2. We combine electrophysiology and high throughput sequencing with behavioral experiments to investigate how elevated CO2 affects the olfactory system of European sea bass (Dicentrarchus labrax), an economically important species. Under elevated CO2 (~1000 µatm) fish need to be up to 42% closer to an odor source for detection, compared with current CO2 levels (~400 µatm), decreasing their chances of detecting food or predators. These findings correlated with a suppression in the transcription of genes involved in synaptic strength, cell excitability, and wiring of the olfactory system in response to sustained exposure to elevated CO2. Our results contrast with, but complement, the previously proposed mechanism of impaired ... : Supplement to: Porteus, Cosima S; Hubbard, Peter C; Uren Webster, Tamsyn M; van Aerle, Ronny; Canário, Adelino V M; Santos, Eduarda; Wilson, Rod W (2018): Near-future CO2 levels impair the olfactory system of a marine fish. Nature Climate Change, 8(8), 737-743 ... |
format |
Article in Journal/Newspaper |
author |
Porteus, Cosima S Hubbard, Peter C Uren Webster, Tamsyn M van Aerle, Ronny Canário, Adelino V M Santos, Eduarda Wilson, R W |
author_facet |
Porteus, Cosima S Hubbard, Peter C Uren Webster, Tamsyn M van Aerle, Ronny Canário, Adelino V M Santos, Eduarda Wilson, R W |
author_sort |
Porteus, Cosima S |
title |
Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
title_short |
Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
title_full |
Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
title_fullStr |
Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
title_full_unstemmed |
Near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
title_sort |
near-future carbon dioxide levels impair the olfactory system of a marine fish ... |
publisher |
PANGAEA |
publishDate |
2018 |
url |
https://dx.doi.org/10.1594/pangaea.884674 https://doi.pangaea.de/10.1594/PANGAEA.884674 |
genre |
North Atlantic Ocean acidification |
genre_facet |
North Atlantic Ocean acidification |
op_relation |
https://dx.doi.org/10.1038/s41558-018-0224-8 |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_doi |
https://doi.org/10.1594/pangaea.88467410.1038/s41558-018-0224-8 |
_version_ |
1810463946135568384 |