Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347

Marine phytoplankton is simultaneously affected by multiple environmental drivers. To-date integrative assessments of multiple combined effects are rare on the relationship between elemental stoichiometry and biochemicals in marine phytoplankton. We investigated responses of stoichiometric (N:C and...

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Bibliographic Details
Main Authors: Bi, Rong, Ismar, Stefanie M, Sommer, Ulrich, Zhao, Meixun
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2017
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.883475
https://doi.pangaea.de/10.1594/PANGAEA.883475
id ftdatacite:10.1594/pangaea.883475
record_format openpolar
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Biomass/Abundance/Elemental composition
Bottles or small containers/Aquaria <20 L
Chromista
Laboratory experiment
Laboratory strains
Macro-nutrients
Not applicable
Ochrophyta
Pelagos
Phaeodactylum tricornutum
Phytoplankton
Rhodomonas sp.
Single species
Type
Species
Registration number of species
Uniform resource locator/link to reference
Nitrogen/Phosphorus ratio
Temperature, water
Partial pressure of carbon dioxide water at sea surface temperature wet air
Nitrogen cellular quota
Polyunsaturated fatty acids
Ratio
Nitrogen/Carbon ratio
Nitrogen/Carbon ratio, standard deviation
Phosphorus/Carbon ratio
Phosphorus/Carbon ratio, standard deviation
Polyunsaturated fatty acids, standard deviation
Salinity
Salinity, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Carbon dioxide, partial pressure, standard deviation
Carbonate system computation flag
pH
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aragonite saturation state
Calcite saturation state
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
spellingShingle Biomass/Abundance/Elemental composition
Bottles or small containers/Aquaria <20 L
Chromista
Laboratory experiment
Laboratory strains
Macro-nutrients
Not applicable
Ochrophyta
Pelagos
Phaeodactylum tricornutum
Phytoplankton
Rhodomonas sp.
Single species
Type
Species
Registration number of species
Uniform resource locator/link to reference
Nitrogen/Phosphorus ratio
Temperature, water
Partial pressure of carbon dioxide water at sea surface temperature wet air
Nitrogen cellular quota
Polyunsaturated fatty acids
Ratio
Nitrogen/Carbon ratio
Nitrogen/Carbon ratio, standard deviation
Phosphorus/Carbon ratio
Phosphorus/Carbon ratio, standard deviation
Polyunsaturated fatty acids, standard deviation
Salinity
Salinity, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Carbon dioxide, partial pressure, standard deviation
Carbonate system computation flag
pH
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aragonite saturation state
Calcite saturation state
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
Bi, Rong
Ismar, Stefanie M
Sommer, Ulrich
Zhao, Meixun
Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
topic_facet Biomass/Abundance/Elemental composition
Bottles or small containers/Aquaria <20 L
Chromista
Laboratory experiment
Laboratory strains
Macro-nutrients
Not applicable
Ochrophyta
Pelagos
Phaeodactylum tricornutum
Phytoplankton
Rhodomonas sp.
Single species
Type
Species
Registration number of species
Uniform resource locator/link to reference
Nitrogen/Phosphorus ratio
Temperature, water
Partial pressure of carbon dioxide water at sea surface temperature wet air
Nitrogen cellular quota
Polyunsaturated fatty acids
Ratio
Nitrogen/Carbon ratio
Nitrogen/Carbon ratio, standard deviation
Phosphorus/Carbon ratio
Phosphorus/Carbon ratio, standard deviation
Polyunsaturated fatty acids, standard deviation
Salinity
Salinity, standard deviation
Carbon, inorganic, dissolved
Carbon, inorganic, dissolved, standard deviation
Alkalinity, total
Alkalinity, total, standard deviation
Carbon dioxide, partial pressure, standard deviation
Carbonate system computation flag
pH
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aragonite saturation state
Calcite saturation state
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
description Marine phytoplankton is simultaneously affected by multiple environmental drivers. To-date integrative assessments of multiple combined effects are rare on the relationship between elemental stoichiometry and biochemicals in marine phytoplankton. We investigated responses of stoichiometric (N:C and P:C ratios) and fatty acid-based (polyunsaturated fatty acid, PUFA) indicators of nutritional quality to three N:P supply ratios (10:1, 24:1, and 63:1 mol/mol), three temperatures (12, 18, and 24°C) and two pCO2 levels (560 and 2400 µatm) in the marine phytoplankters Rhodomonas sp. and Phaeodactylum tricornutum. Overall, warming and nutrient deficiency showed dramatic effects, but increased pCO2 had modest effects on the two indicators of nutritional quality. Specifically, warming showed strong positive effects on N:C and P:C ratios in Rhodomonas sp. but negative effects on PUFAs in both species. The low N- and low P-media led to low contents of both nutrients but high contents of PUFAs in the biomass of Rhodomonas sp., while the response of P. tricornutum was more complex: N:C ratios were lowest at the intermediate N:P supply but P:C ratios responded negatively to P deficiency and positively to N deficiency. Large variations in the two indicators of nutritional quality can be attributed to species-specific physiological optima and interactions between the three manipulated variables. Our results suggest that stoichiometric and FA-based indicators of nutritional quality may change differentially in response to warming and nutrient deficiency in marine phytoplankton, highlighting the relevance of simultaneous considerations of the two indicators of nutritional quality, when assessing food web dynamics under future ocean scenarios. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2017-11-23.
format Dataset
author Bi, Rong
Ismar, Stefanie M
Sommer, Ulrich
Zhao, Meixun
author_facet Bi, Rong
Ismar, Stefanie M
Sommer, Ulrich
Zhao, Meixun
author_sort Bi, Rong
title Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
title_short Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
title_full Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
title_fullStr Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
title_full_unstemmed Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347
title_sort seawater carbonate chemistry, n/c and p/c biomass ratios, polyunsaturated fatty acids of rhodomonas sp. and phaeodactylum tricornutum, supplement to: bi, rong; ismar, stefanie m; sommer, ulrich; zhao, meixun (2017): environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. limnology and oceanography, 62(1), 334-347
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2017
url https://dx.doi.org/10.1594/pangaea.883475
https://doi.pangaea.de/10.1594/PANGAEA.883475
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://cran.r-project.org/package=seacarb
https://dx.doi.org/10.1002/lno.10429
https://cran.r-project.org/package=seacarb
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.883475
https://doi.org/10.1002/lno.10429
_version_ 1766158725359337472
spelling ftdatacite:10.1594/pangaea.883475 2023-05-15T17:51:32+02:00 Seawater carbonate chemistry, N/C and P/C biomass ratios, Polyunsaturated fatty acids of Rhodomonas sp. and Phaeodactylum tricornutum, supplement to: Bi, Rong; Ismar, Stefanie M; Sommer, Ulrich; Zhao, Meixun (2017): Environmental dependence of the correlations between stoichiometric and fatty acid-based indicators of phytoplankton nutritional quality. Limnology and Oceanography, 62(1), 334-347 Bi, Rong Ismar, Stefanie M Sommer, Ulrich Zhao, Meixun 2017 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.883475 https://doi.pangaea.de/10.1594/PANGAEA.883475 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1002/lno.10429 https://cran.r-project.org/package=seacarb Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria <20 L Chromista Laboratory experiment Laboratory strains Macro-nutrients Not applicable Ochrophyta Pelagos Phaeodactylum tricornutum Phytoplankton Rhodomonas sp. Single species Type Species Registration number of species Uniform resource locator/link to reference Nitrogen/Phosphorus ratio Temperature, water Partial pressure of carbon dioxide water at sea surface temperature wet air Nitrogen cellular quota Polyunsaturated fatty acids Ratio Nitrogen/Carbon ratio Nitrogen/Carbon ratio, standard deviation Phosphorus/Carbon ratio Phosphorus/Carbon ratio, standard deviation Polyunsaturated fatty acids, standard deviation Salinity Salinity, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation Alkalinity, total Alkalinity, total, standard deviation Carbon dioxide, partial pressure, standard deviation Carbonate system computation flag pH Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Aragonite saturation state Calcite saturation state Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Supplementary Dataset dataset Dataset 2017 ftdatacite https://doi.org/10.1594/pangaea.883475 https://doi.org/10.1002/lno.10429 2022-02-08T16:27:35Z Marine phytoplankton is simultaneously affected by multiple environmental drivers. To-date integrative assessments of multiple combined effects are rare on the relationship between elemental stoichiometry and biochemicals in marine phytoplankton. We investigated responses of stoichiometric (N:C and P:C ratios) and fatty acid-based (polyunsaturated fatty acid, PUFA) indicators of nutritional quality to three N:P supply ratios (10:1, 24:1, and 63:1 mol/mol), three temperatures (12, 18, and 24°C) and two pCO2 levels (560 and 2400 µatm) in the marine phytoplankters Rhodomonas sp. and Phaeodactylum tricornutum. Overall, warming and nutrient deficiency showed dramatic effects, but increased pCO2 had modest effects on the two indicators of nutritional quality. Specifically, warming showed strong positive effects on N:C and P:C ratios in Rhodomonas sp. but negative effects on PUFAs in both species. The low N- and low P-media led to low contents of both nutrients but high contents of PUFAs in the biomass of Rhodomonas sp., while the response of P. tricornutum was more complex: N:C ratios were lowest at the intermediate N:P supply but P:C ratios responded negatively to P deficiency and positively to N deficiency. Large variations in the two indicators of nutritional quality can be attributed to species-specific physiological optima and interactions between the three manipulated variables. Our results suggest that stoichiometric and FA-based indicators of nutritional quality may change differentially in response to warming and nutrient deficiency in marine phytoplankton, highlighting the relevance of simultaneous considerations of the two indicators of nutritional quality, when assessing food web dynamics under future ocean scenarios. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2017-11-23. Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology)