Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ...
The present parameter for survival of Atlantic herring larvae, Clupea harengus L., stem from counting dead and alive larvae during a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four tr...
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Online Access: | https://dx.doi.org/10.1594/pangaea.882309 https://doi.pangaea.de/10.1594/PANGAEA.882309 |
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ftdatacite:10.1594/pangaea.882309 2024-09-15T18:28:05+00:00 Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona 2018 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.882309 https://doi.pangaea.de/10.1594/PANGAEA.882309 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.882302 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 DATE/TIME Time in days Number Treatment temperature Treatment partial pressure of carbon dioxide Individuals Status Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2018 ftdatacite https://doi.org/10.1594/pangaea.88230910.1594/pangaea.882302 2024-08-01T10:53:02Z The present parameter for survival of Atlantic herring larvae, Clupea harengus L., stem from counting dead and alive larvae during a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10°C vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse survival of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ... Dataset Ocean acidification DataCite |
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language |
English |
topic |
DATE/TIME Time in days Number Treatment temperature Treatment partial pressure of carbon dioxide Individuals Status Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
DATE/TIME Time in days Number Treatment temperature Treatment partial pressure of carbon dioxide Individuals Status Biological Impacts of Ocean Acidification BIOACID Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
topic_facet |
DATE/TIME Time in days Number Treatment temperature Treatment partial pressure of carbon dioxide Individuals Status Biological Impacts of Ocean Acidification BIOACID |
description |
The present parameter for survival of Atlantic herring larvae, Clupea harengus L., stem from counting dead and alive larvae during a laboratory-based study in Kristineberg (Sweden) in 2013. The direct interaction effect of temperature and CO2 was tested at low food conditions over 32 days in four treatments resulting from the crossed design of two temperatures, 10°C vs. 12°C, and two CO2 levels, ambient 400 vs. elevated 900 µatm pCO2. The data set was used to analyse survival of larval herring under the impact of realistic end-of-the-century CO2 concentrations at two different temperatures under low food conditions. ... |
format |
Dataset |
author |
Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona |
author_facet |
Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona |
author_sort |
Sswat, Michael |
title |
Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_short |
Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_full |
Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_fullStr |
Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_full_unstemmed |
Survival of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 in a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) ... |
title_sort |
survival of herring larvae, clupea harengus l., under the combined effect of temperature and co2 in a low food environment in a laboratory experiment (kristineberg, sweden 2013) ... |
publisher |
PANGAEA |
publishDate |
2018 |
url |
https://dx.doi.org/10.1594/pangaea.882309 https://doi.pangaea.de/10.1594/PANGAEA.882309 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.1594/pangaea.882302 |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_doi |
https://doi.org/10.1594/pangaea.88230910.1594/pangaea.882302 |
_version_ |
1810469401233719296 |