Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...

The presented data depict the prey concentration that was available for Atlantic herring larvae, Clupea harengus L., during a laboratory-based study over 32 days in Kristineberg (Sweden) in 2013. ...

Bibliographic Details
Main Authors: Sswat, Michael, Stiasny, Martina H, Jutfelt, Fredrik, Clemmesen, Catriona
Format: Dataset
Language:English
Published: PANGAEA 2018
Subjects:
DATE/TIME
Time in days
Prey
Biological Impacts of Ocean Acidification BIOACID
Kristineberg
Ocean acidification
Online Access:https://dx.doi.org/10.1594/pangaea.882308
https://doi.pangaea.de/10.1594/PANGAEA.882308
id ftdatacite:10.1594/pangaea.882308
record_format openpolar
spelling ftdatacite:10.1594/pangaea.882308 2024-09-09T20:01:09+00:00 Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ... Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona 2018 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.882308 https://doi.pangaea.de/10.1594/PANGAEA.882308 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.882302 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 DATE/TIME Time in days Prey Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2018 ftdatacite https://doi.org/10.1594/pangaea.88230810.1594/pangaea.882302 2024-08-01T10:53:02Z The presented data depict the prey concentration that was available for Atlantic herring larvae, Clupea harengus L., during a laboratory-based study over 32 days in Kristineberg (Sweden) in 2013. ... Dataset Ocean acidification DataCite Kristineberg ENVELOPE(18.667,18.667,79.483,79.483)
institution Open Polar
collection DataCite
op_collection_id ftdatacite
language English
topic DATE/TIME
Time in days
Prey
Biological Impacts of Ocean Acidification BIOACID
spellingShingle DATE/TIME
Time in days
Prey
Biological Impacts of Ocean Acidification BIOACID
Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
topic_facet DATE/TIME
Time in days
Prey
Biological Impacts of Ocean Acidification BIOACID
description The presented data depict the prey concentration that was available for Atlantic herring larvae, Clupea harengus L., during a laboratory-based study over 32 days in Kristineberg (Sweden) in 2013. ...
format Dataset
author Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_facet Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_sort Sswat, Michael
title Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
title_short Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
title_full Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
title_fullStr Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
title_full_unstemmed Prey concentrations for herring larvae, Clupea harengus L., during a laboratory experiment on the combined effect of temperature and CO2 in a low food environment (Kristineberg, Sweden 2013) ...
title_sort prey concentrations for herring larvae, clupea harengus l., during a laboratory experiment on the combined effect of temperature and co2 in a low food environment (kristineberg, sweden 2013) ...
publisher PANGAEA
publishDate 2018
url https://dx.doi.org/10.1594/pangaea.882308
https://doi.pangaea.de/10.1594/PANGAEA.882308
long_lat ENVELOPE(18.667,18.667,79.483,79.483)
geographic Kristineberg
geographic_facet Kristineberg
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://dx.doi.org/10.1594/pangaea.882302
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_doi https://doi.org/10.1594/pangaea.88230810.1594/pangaea.882302
_version_ 1809932945605001216

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