Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...

In the coming decades, environmental change like warming and acidification will affect life in the ocean. While data on single stressor effects on fish are accumulating rapidly, we still know relatively little about interactive effects of multiple drivers. Of particular concern in this context are t...

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Main Authors: Sswat, Michael, Stiasny, Martina H, Jutfelt, Fredrik, Clemmesen, Catriona
Format: Article in Journal/Newspaper
Language:English
Published: PANGAEA 2018
Subjects:
Online Access:https://dx.doi.org/10.1594/pangaea.882302
https://doi.pangaea.de/10.1594/PANGAEA.882302
id ftdatacite:10.1594/pangaea.882302
record_format openpolar
spelling ftdatacite:10.1594/pangaea.882302 2024-09-15T18:28:14+00:00 Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ... Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona 2018 application/zip https://dx.doi.org/10.1594/pangaea.882302 https://doi.pangaea.de/10.1594/PANGAEA.882302 en eng PANGAEA https://dx.doi.org/10.1371/journal.pone.0191947 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 Biological Impacts of Ocean Acidification BIOACID article Collection Supplementary Publication Series of Datasets 2018 ftdatacite https://doi.org/10.1594/pangaea.88230210.1371/journal.pone.0191947 2024-08-01T10:54:44Z In the coming decades, environmental change like warming and acidification will affect life in the ocean. While data on single stressor effects on fish are accumulating rapidly, we still know relatively little about interactive effects of multiple drivers. Of particular concern in this context are the early life stages of fish, for which direct effects of increased CO2 on growth and development have been observed. Whether these effects are further modified by elevated temperature was investigated here for the larvae of Atlantic herring (Clupea harengus), a commercially important fish species. Over a period of 32 days, larval survival, growth in size and weight, and instantaneous growth rate were assessed in a crossed experimental design of two temperatures (10°C and 12°C) with two CO2 levels (400 µatm and 900 µatm CO2) at food levels mimicking natural levels using natural prey. Elevated temperature alone led to increased swimming activity, as well as decreased survival and instantaneous growth rate (Gi). The ... : Supplement to: Sswat, Michael; Stiasny, Martina H; Jutfelt, Fredrik; Riebesell, Ulf; Clemmesen, Catriona (2018): Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2. PLoS ONE, 13(1), e0191947 ... Article in Journal/Newspaper Ocean acidification DataCite
institution Open Polar
collection DataCite
op_collection_id ftdatacite
language English
topic Biological Impacts of Ocean Acidification BIOACID
spellingShingle Biological Impacts of Ocean Acidification BIOACID
Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
topic_facet Biological Impacts of Ocean Acidification BIOACID
description In the coming decades, environmental change like warming and acidification will affect life in the ocean. While data on single stressor effects on fish are accumulating rapidly, we still know relatively little about interactive effects of multiple drivers. Of particular concern in this context are the early life stages of fish, for which direct effects of increased CO2 on growth and development have been observed. Whether these effects are further modified by elevated temperature was investigated here for the larvae of Atlantic herring (Clupea harengus), a commercially important fish species. Over a period of 32 days, larval survival, growth in size and weight, and instantaneous growth rate were assessed in a crossed experimental design of two temperatures (10°C and 12°C) with two CO2 levels (400 µatm and 900 µatm CO2) at food levels mimicking natural levels using natural prey. Elevated temperature alone led to increased swimming activity, as well as decreased survival and instantaneous growth rate (Gi). The ... : Supplement to: Sswat, Michael; Stiasny, Martina H; Jutfelt, Fredrik; Riebesell, Ulf; Clemmesen, Catriona (2018): Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2. PLoS ONE, 13(1), e0191947 ...
format Article in Journal/Newspaper
author Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_facet Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_sort Sswat, Michael
title Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
title_short Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
title_full Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
title_fullStr Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
title_full_unstemmed Growth performance and survival of larval Atlantic herring, under the combined effects of elevated temperatures and CO2 ...
title_sort growth performance and survival of larval atlantic herring, under the combined effects of elevated temperatures and co2 ...
publisher PANGAEA
publishDate 2018
url https://dx.doi.org/10.1594/pangaea.882302
https://doi.pangaea.de/10.1594/PANGAEA.882302
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://dx.doi.org/10.1371/journal.pone.0191947
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_doi https://doi.org/10.1594/pangaea.88230210.1371/journal.pone.0191947
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