Seawater carbonate chemistry and growth rate, primary production of Cystoseira tamariscifolia (Phaeophyceae) in laboratory experiment ...

• Main Authors: Celis-Plá, Paula S M, Martínez, Brezo, Korbee, Nathalie, Hall-Spencer, Jason M, Figueroa, Félix L
• Format: Dataset
• Language: English
• Published: PANGAEA 2017
• Subjects: Benthos; Bottles or small containers/Aquaria <20 L; Chromista; Coast and continental shelf; Cystoseira tamariscifolia; Growth/Morphology; Laboratory experiment; Macroalgae; Mediterranean Sea; Ochrophyta; Primary production/Photosynthesis; Single species; Temperate; Temperature; Event label; Type; Species; Registration number of species; Uniform resource locator/link to reference; Experiment duration; Time point, descriptive; Treatment; Location; Carbon, per dry mass; Carbon content, per dry mass, standard error; Nitrogen, per dry mass; Nitrogen content, per dry mass, standard error; Growth rate; Growth rate, standard error; Maximal electron transport rate; Maximal electron transport rate, standard error; Phenolics, all; Phenolics, all, standard error; Antioxidant activity; Antioxidant activity, standard error; Salinity; Salinity, standard error; Temperature, water; Temperature, water, standard error; pH; pH, standard error; Nitrate; Nitrate, standard error; Phosphate; Phosphate, standard error; Partial pressure of carbon dioxide water at sea surface temperature wet air; Partial pressure of carbon dioxide water at sea surface temperature wet air, standard error; Carbon dioxide; Carbon dioxide, standard error; Bicarbonate ion; Hudson; Ocean acidification
• Online Access: https://dx.doi.org/10.1594/pangaea.875650; https://doi.pangaea.de/10.1594/PANGAEA.875650

Ocean acidification increases the amount of dissolved inorganic carbon (DIC) available in seawater which can benefit photosynthesis in those algae that are currently carbon limited, leading to shifts in the structure and function of seaweed communities. Recent studies have shown that ocean acidification-driven shifts in seaweed community dominance will depend on interactions with other factors such as light and nutrients. The study of interactive effects of ocean acidification and warming can help elucidate the likely effects of climate change on marine primary producers. In this study, we investigated the ecophysiological responses of Cystoseira tamariscifolia (Hudson) Papenfuss. This large brown macroalga plays an important structural role in coastal Mediterranean communities. Algae were collected from both oligotrophic and ultraoligotrophic waters in southern Spain. They were then incubated in tanks at ambient (ca. 400-500 ppm) and high CO2 (ca. 1200-1300 ppm), and at 20 °C (ambient temperature) and 24 °C ... : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2017-05-24. ...