Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area, supplement to: Lagos, Nelson A; Benítez, Samanta; Duarte, Cristian; Lardies, Marco A; Broitman, Bernardo R; Tapia, Christian; Tapia, Pamela; Widdicombe, Steve; Vargas, Cristian A (2016): Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area. Aquaculture Environment Interactions, 8, 357-370

Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospheric CO2. Along the Chilean coast, upwelling sup...

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Bibliographic Details
Main Authors: Lagos, Nelson A, Benítez, Samanta, Duarte, Cristian, Lardies, Marco A, Broitman, Bernardo R, Tapia, Christian, Tapia, Pamela, Widdicombe, Steve, Vargas, Cristian A
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2016
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.869455
https://doi.pangaea.de/10.1594/PANGAEA.869455