Interactive effects of salinity and elevated CO2 levels on juvenile eastern oysters, Crassostrea virginica, supplement to: Dickinson, Gary H; Ivanina, Anna; Matoo, Omera B; Pörtner, Hans-Otto; Lannig, Gisela; Bock, C; Beniash, Elia; Sokolova, Inna M (2011): Interactive effects of salinity and elevated CO2 levels on juvenile eastern oysters, Crassostrea virginica. Journal of Experimental Biology, 215(1), 29-43

Rising levels of atmospheric CO2 lead to acidification of the ocean and alter seawater carbonate chemistry, which can negatively impact calcifying organisms, including mollusks. In estuaries, exposure to elevated CO2 levels often co-occurs with other stressors, such as reduced salinity, which enhanc...

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Bibliographic Details
Main Authors: Dickinson, Gary H, Ivanina, Anna, Matoo, Omera B, Pörtner, Hans-Otto, Lannig, Gisela, Bock, C, Beniash, Elia, Sokolova, Inna M
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2012
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.860868
https://doi.pangaea.de/10.1594/PANGAEA.860868