Impact of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis), supplement to: Gazeau, Frédéric; Alliouane, Samir; Bock, Christian; Bramanti, Lorenzo; López Correa, Matthias; Gentile, Miriam; Hirse, Timo; Pörtner, Hans-Otto; Ziveri, Patrizia (2014): Impact of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis). Frontiers in Marine Science, 1, 62

In order to assess the effects of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis), specimens were reared in aquarium tanks and exposed to elevated conditions of temperature (+3°C) and acidity (-0.3 pH units) for a period of 10 months. The whole system comprise...

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Bibliographic Details
Main Authors: Gazeau, Frédéric, Alliouane, Samir, Bock, Christian, Bramanti, Lorenzo, López Correa, Matthias, Gentile, Miriam, Hirse, Timo, Pörtner, Hans-Otto, Ziveri, Patrizia
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2014
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.843969
https://doi.pangaea.de/10.1594/PANGAEA.843969