Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155
Rising levels of CO2 in the atmosphere have led to increased CO2 concentrations in the oceans. This enhanced carbon availability to the marine primary producers has the potential to change their nutrient stoichiometry, and higher carbon to nutrient ratios are expected. As a result, the quality of th...
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Online Access: | https://dx.doi.org/10.1594/pangaea.841765 https://doi.pangaea.de/10.1594/PANGAEA.841765 |
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ftdatacite:10.1594/pangaea.841765 2023-05-15T17:51:31+02:00 Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 Schoo, Katherina L Malzahn, Arne Michael Krause, Evamaria Boersma, Maarten 2015 application/zip https://dx.doi.org/10.1594/pangaea.841765 https://doi.pangaea.de/10.1594/PANGAEA.841765 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://dx.doi.org/10.1007/s00227-012-2121-4 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Biological Impacts of Ocean Acidification BIOACID article Supplementary Collection of Datasets Collection 2015 ftdatacite https://doi.org/10.1594/pangaea.841765 https://doi.org/10.1007/s00227-012-2121-4 2022-02-09T13:12:23Z Rising levels of CO2 in the atmosphere have led to increased CO2 concentrations in the oceans. This enhanced carbon availability to the marine primary producers has the potential to change their nutrient stoichiometry, and higher carbon to nutrient ratios are expected. As a result, the quality of the primary producers as food for herbivores may change. Here, we present experimental work showing the effect of feeding Rhodomonas salina grown under different pCO2 (200, 400 and 800 µatm) on the copepod Acartia tonsa. The rate of development of copepodites decreased with increasing CO2 availability to the algae. The surplus carbon in the algae was excreted by the copepods, with younger stages (copepodites) excreting most of their surplus carbon through respiration, and adult copepods excreting surplus carbon mostly as DOC. We consider the possible consequences of different excretory pathways for the ecosystem. A continued increase in the CO2 availability for primary production, together with changes in the nutrient loading of coastal ecosystems, may cause changes in the trophic links between primary producers and herbivores. Article in Journal/Newspaper Ocean acidification Copepods DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
Biological Impacts of Ocean Acidification BIOACID Schoo, Katherina L Malzahn, Arne Michael Krause, Evamaria Boersma, Maarten Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
topic_facet |
Biological Impacts of Ocean Acidification BIOACID |
description |
Rising levels of CO2 in the atmosphere have led to increased CO2 concentrations in the oceans. This enhanced carbon availability to the marine primary producers has the potential to change their nutrient stoichiometry, and higher carbon to nutrient ratios are expected. As a result, the quality of the primary producers as food for herbivores may change. Here, we present experimental work showing the effect of feeding Rhodomonas salina grown under different pCO2 (200, 400 and 800 µatm) on the copepod Acartia tonsa. The rate of development of copepodites decreased with increasing CO2 availability to the algae. The surplus carbon in the algae was excreted by the copepods, with younger stages (copepodites) excreting most of their surplus carbon through respiration, and adult copepods excreting surplus carbon mostly as DOC. We consider the possible consequences of different excretory pathways for the ecosystem. A continued increase in the CO2 availability for primary production, together with changes in the nutrient loading of coastal ecosystems, may cause changes in the trophic links between primary producers and herbivores. |
format |
Article in Journal/Newspaper |
author |
Schoo, Katherina L Malzahn, Arne Michael Krause, Evamaria Boersma, Maarten |
author_facet |
Schoo, Katherina L Malzahn, Arne Michael Krause, Evamaria Boersma, Maarten |
author_sort |
Schoo, Katherina L |
title |
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
title_short |
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
title_full |
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
title_fullStr |
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
title_full_unstemmed |
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: Schoo, Katherina L; Malzahn, Arne Michael; Krause, Evamaria; Boersma, Maarten (2013): Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. Marine Biology, 160, 2145-2155 |
title_sort |
increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, supplement to: schoo, katherina l; malzahn, arne michael; krause, evamaria; boersma, maarten (2013): increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore. marine biology, 160, 2145-2155 |
publisher |
PANGAEA - Data Publisher for Earth & Environmental Science |
publishDate |
2015 |
url |
https://dx.doi.org/10.1594/pangaea.841765 https://doi.pangaea.de/10.1594/PANGAEA.841765 |
genre |
Ocean acidification Copepods |
genre_facet |
Ocean acidification Copepods |
op_relation |
https://dx.doi.org/10.1007/s00227-012-2121-4 |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/pangaea.841765 https://doi.org/10.1007/s00227-012-2121-4 |
_version_ |
1766158703173566464 |