Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 ex...
Main Authors: | , , , , , |
---|---|
Format: | Dataset |
Language: | English |
Published: |
PANGAEA - Data Publisher for Earth & Environmental Science
2014
|
Subjects: | |
Online Access: | https://dx.doi.org/10.1594/pangaea.838003 https://doi.pangaea.de/10.1594/PANGAEA.838003 |
id |
ftdatacite:10.1594/pangaea.838003 |
---|---|
record_format |
openpolar |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Acanthopagrus schlegelii Acipenser baerii Animalia Anoplopoma fimbria Chordata Coast and continental shelf Containers and aquaria 20-1000 L or < 1 m**2 Coturnix coturnix Danio rerio Dicentrarchus labrax Epinephelus bruneus Gene expression incl. proteomics Gillichthys mirabilis Hippoglossus hippoglossus Laboratory experiment Larimichthys crocea Nekton North Atlantic Oncorhynchus mykiss Oreochromis mossambicus Paralichthys olivaceus Pelagos Platichthys flesus Pseudopleuronectes americanus Salmo salar Salmo trutta Single species Sphoeroides nephelus Sphyraena idiastes Takifugu rubripes Temperate Temperature Species Table Identification Protein spots, total Protein spots, total, standard deviation Comment Protein name Peptide Accession number Score Treatment Salinity Salinity, standard error Temperature, water Alkalinity, total pH Partial pressure of carbon dioxide water at sea surface temperature wet air Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Carbon, inorganic, dissolved Aragonite saturation state Calcite saturation state Potentiometric titration Potentiometric Calculated Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC |
spellingShingle |
Acanthopagrus schlegelii Acipenser baerii Animalia Anoplopoma fimbria Chordata Coast and continental shelf Containers and aquaria 20-1000 L or < 1 m**2 Coturnix coturnix Danio rerio Dicentrarchus labrax Epinephelus bruneus Gene expression incl. proteomics Gillichthys mirabilis Hippoglossus hippoglossus Laboratory experiment Larimichthys crocea Nekton North Atlantic Oncorhynchus mykiss Oreochromis mossambicus Paralichthys olivaceus Pelagos Platichthys flesus Pseudopleuronectes americanus Salmo salar Salmo trutta Single species Sphoeroides nephelus Sphyraena idiastes Takifugu rubripes Temperate Temperature Species Table Identification Protein spots, total Protein spots, total, standard deviation Comment Protein name Peptide Accession number Score Treatment Salinity Salinity, standard error Temperature, water Alkalinity, total pH Partial pressure of carbon dioxide water at sea surface temperature wet air Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Carbon, inorganic, dissolved Aragonite saturation state Calcite saturation state Potentiometric titration Potentiometric Calculated Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Bresolin de Souza, Karine Jutfelt, Fredrik Kling, Peter Förlin, Lars Sturve, Joachim Hofmann, Gretchen E Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
topic_facet |
Acanthopagrus schlegelii Acipenser baerii Animalia Anoplopoma fimbria Chordata Coast and continental shelf Containers and aquaria 20-1000 L or < 1 m**2 Coturnix coturnix Danio rerio Dicentrarchus labrax Epinephelus bruneus Gene expression incl. proteomics Gillichthys mirabilis Hippoglossus hippoglossus Laboratory experiment Larimichthys crocea Nekton North Atlantic Oncorhynchus mykiss Oreochromis mossambicus Paralichthys olivaceus Pelagos Platichthys flesus Pseudopleuronectes americanus Salmo salar Salmo trutta Single species Sphoeroides nephelus Sphyraena idiastes Takifugu rubripes Temperate Temperature Species Table Identification Protein spots, total Protein spots, total, standard deviation Comment Protein name Peptide Accession number Score Treatment Salinity Salinity, standard error Temperature, water Alkalinity, total pH Partial pressure of carbon dioxide water at sea surface temperature wet air Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Carbon, inorganic, dissolved Aragonite saturation state Calcite saturation state Potentiometric titration Potentiometric Calculated Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC |
description |
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 exposure and the combination of both stressors are almost entirely unknown. A proteomics approach was used to assess the adverse physiological and biochemical changes that may occur from the exposure to these two environmental stressors. We analysed gills and blood plasma of Atlantic halibut (Hippoglossus hippoglossus) exposed to temperatures of 12°C (control) and 18°C (impaired growth) in combination with control (400 µatm) or high-CO2 water (1000 µatm) for 14 weeks. The proteomic analysis was performed using two-dimensional gel electrophoresis (2DE) followed by Nanoflow LC-MS/MS using a LTQ-Orbitrap. The high-CO2 treatment induced the up-regulation of immune system-related proteins, as indicated by the up-regulation of the plasma proteins complement component C3 and fibrinogen beta chain precursor in both temperature treatments. Changes in gill proteome in the high-CO2 (18°C) group were mostly related to increased energy metabolism proteins (ATP synthase, malate dehydrogenase, malate dehydrogenase thermostable, and fructose-1,6-bisphosphate aldolase), possibly coupled to a higher energy demand. Gills from fish exposed to high-CO2 at both temperature treatments showed changes in proteins associated with increased cellular turnover and apoptosis signalling (annexin 5, eukaryotic translation elongation factor 1 gamma, receptor for protein kinase C, and putative ribosomal protein S27). This study indicates that moderate CO2-driven acidification, alone and combined with high temperature, can elicit biochemical changes that may affect fish health. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne et al, 2014) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2014-11-06. |
format |
Dataset |
author |
Bresolin de Souza, Karine Jutfelt, Fredrik Kling, Peter Förlin, Lars Sturve, Joachim Hofmann, Gretchen E |
author_facet |
Bresolin de Souza, Karine Jutfelt, Fredrik Kling, Peter Förlin, Lars Sturve, Joachim Hofmann, Gretchen E |
author_sort |
Bresolin de Souza, Karine |
title |
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
title_short |
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
title_full |
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
title_fullStr |
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
title_full_unstemmed |
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 |
title_sort |
effects of increased co2 on fish gill and plasma proteome, supplement to: bresolin de souza, karine; jutfelt, fredrik; kling, peter; förlin, lars; sturve, joachim; hofmann, gretchen e (2014): effects of increased co2 on fish gill and plasma proteome. plos one, 9(7), e102901 |
publisher |
PANGAEA - Data Publisher for Earth & Environmental Science |
publishDate |
2014 |
url |
https://dx.doi.org/10.1594/pangaea.838003 https://doi.pangaea.de/10.1594/PANGAEA.838003 |
long_lat |
ENVELOPE(160.600,160.600,-82.667,-82.667) |
geographic |
Hofmann |
geographic_facet |
Hofmann |
genre |
Acipenser baerii North Atlantic Ocean acidification Salmo salar |
genre_facet |
Acipenser baerii North Atlantic Ocean acidification Salmo salar |
op_relation |
https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1371/journal.pone.0102901 https://cran.r-project.org/package=seacarb |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/pangaea.838003 https://doi.org/10.1371/journal.pone.0102901 |
_version_ |
1766291967661047808 |
spelling |
ftdatacite:10.1594/pangaea.838003 2023-05-15T13:01:59+02:00 Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 Bresolin de Souza, Karine Jutfelt, Fredrik Kling, Peter Förlin, Lars Sturve, Joachim Hofmann, Gretchen E 2014 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.838003 https://doi.pangaea.de/10.1594/PANGAEA.838003 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1371/journal.pone.0102901 https://cran.r-project.org/package=seacarb Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Acanthopagrus schlegelii Acipenser baerii Animalia Anoplopoma fimbria Chordata Coast and continental shelf Containers and aquaria 20-1000 L or < 1 m**2 Coturnix coturnix Danio rerio Dicentrarchus labrax Epinephelus bruneus Gene expression incl. proteomics Gillichthys mirabilis Hippoglossus hippoglossus Laboratory experiment Larimichthys crocea Nekton North Atlantic Oncorhynchus mykiss Oreochromis mossambicus Paralichthys olivaceus Pelagos Platichthys flesus Pseudopleuronectes americanus Salmo salar Salmo trutta Single species Sphoeroides nephelus Sphyraena idiastes Takifugu rubripes Temperate Temperature Species Table Identification Protein spots, total Protein spots, total, standard deviation Comment Protein name Peptide Accession number Score Treatment Salinity Salinity, standard error Temperature, water Alkalinity, total pH Partial pressure of carbon dioxide water at sea surface temperature wet air Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Carbon, inorganic, dissolved Aragonite saturation state Calcite saturation state Potentiometric titration Potentiometric Calculated Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Supplementary Dataset dataset Dataset 2014 ftdatacite https://doi.org/10.1594/pangaea.838003 https://doi.org/10.1371/journal.pone.0102901 2021-11-05T12:55:41Z Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 exposure and the combination of both stressors are almost entirely unknown. A proteomics approach was used to assess the adverse physiological and biochemical changes that may occur from the exposure to these two environmental stressors. We analysed gills and blood plasma of Atlantic halibut (Hippoglossus hippoglossus) exposed to temperatures of 12°C (control) and 18°C (impaired growth) in combination with control (400 µatm) or high-CO2 water (1000 µatm) for 14 weeks. The proteomic analysis was performed using two-dimensional gel electrophoresis (2DE) followed by Nanoflow LC-MS/MS using a LTQ-Orbitrap. The high-CO2 treatment induced the up-regulation of immune system-related proteins, as indicated by the up-regulation of the plasma proteins complement component C3 and fibrinogen beta chain precursor in both temperature treatments. Changes in gill proteome in the high-CO2 (18°C) group were mostly related to increased energy metabolism proteins (ATP synthase, malate dehydrogenase, malate dehydrogenase thermostable, and fructose-1,6-bisphosphate aldolase), possibly coupled to a higher energy demand. Gills from fish exposed to high-CO2 at both temperature treatments showed changes in proteins associated with increased cellular turnover and apoptosis signalling (annexin 5, eukaryotic translation elongation factor 1 gamma, receptor for protein kinase C, and putative ribosomal protein S27). This study indicates that moderate CO2-driven acidification, alone and combined with high temperature, can elicit biochemical changes that may affect fish health. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne et al, 2014) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2014-11-06. Dataset Acipenser baerii North Atlantic Ocean acidification Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Hofmann ENVELOPE(160.600,160.600,-82.667,-82.667) |