Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901

Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 ex...

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Main Authors: Bresolin de Souza, Karine, Jutfelt, Fredrik, Kling, Peter, Förlin, Lars, Sturve, Joachim, Hofmann, Gretchen E
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2014
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.838003
https://doi.pangaea.de/10.1594/PANGAEA.838003
id ftdatacite:10.1594/pangaea.838003
record_format openpolar
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Acanthopagrus schlegelii
Acipenser baerii
Animalia
Anoplopoma fimbria
Chordata
Coast and continental shelf
Containers and aquaria 20-1000 L or < 1 m**2
Coturnix coturnix
Danio rerio
Dicentrarchus labrax
Epinephelus bruneus
Gene expression incl. proteomics
Gillichthys mirabilis
Hippoglossus hippoglossus
Laboratory experiment
Larimichthys crocea
Nekton
North Atlantic
Oncorhynchus mykiss
Oreochromis mossambicus
Paralichthys olivaceus
Pelagos
Platichthys flesus
Pseudopleuronectes americanus
Salmo salar
Salmo trutta
Single species
Sphoeroides nephelus
Sphyraena idiastes
Takifugu rubripes
Temperate
Temperature
Species
Table
Identification
Protein spots, total
Protein spots, total, standard deviation
Comment
Protein name
Peptide
Accession number
Score
Treatment
Salinity
Salinity, standard error
Temperature, water
Alkalinity, total
pH
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbonate system computation flag
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Carbon, inorganic, dissolved
Aragonite saturation state
Calcite saturation state
Potentiometric titration
Potentiometric
Calculated
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
spellingShingle Acanthopagrus schlegelii
Acipenser baerii
Animalia
Anoplopoma fimbria
Chordata
Coast and continental shelf
Containers and aquaria 20-1000 L or < 1 m**2
Coturnix coturnix
Danio rerio
Dicentrarchus labrax
Epinephelus bruneus
Gene expression incl. proteomics
Gillichthys mirabilis
Hippoglossus hippoglossus
Laboratory experiment
Larimichthys crocea
Nekton
North Atlantic
Oncorhynchus mykiss
Oreochromis mossambicus
Paralichthys olivaceus
Pelagos
Platichthys flesus
Pseudopleuronectes americanus
Salmo salar
Salmo trutta
Single species
Sphoeroides nephelus
Sphyraena idiastes
Takifugu rubripes
Temperate
Temperature
Species
Table
Identification
Protein spots, total
Protein spots, total, standard deviation
Comment
Protein name
Peptide
Accession number
Score
Treatment
Salinity
Salinity, standard error
Temperature, water
Alkalinity, total
pH
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbonate system computation flag
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Carbon, inorganic, dissolved
Aragonite saturation state
Calcite saturation state
Potentiometric titration
Potentiometric
Calculated
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
Bresolin de Souza, Karine
Jutfelt, Fredrik
Kling, Peter
Förlin, Lars
Sturve, Joachim
Hofmann, Gretchen E
Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
topic_facet Acanthopagrus schlegelii
Acipenser baerii
Animalia
Anoplopoma fimbria
Chordata
Coast and continental shelf
Containers and aquaria 20-1000 L or < 1 m**2
Coturnix coturnix
Danio rerio
Dicentrarchus labrax
Epinephelus bruneus
Gene expression incl. proteomics
Gillichthys mirabilis
Hippoglossus hippoglossus
Laboratory experiment
Larimichthys crocea
Nekton
North Atlantic
Oncorhynchus mykiss
Oreochromis mossambicus
Paralichthys olivaceus
Pelagos
Platichthys flesus
Pseudopleuronectes americanus
Salmo salar
Salmo trutta
Single species
Sphoeroides nephelus
Sphyraena idiastes
Takifugu rubripes
Temperate
Temperature
Species
Table
Identification
Protein spots, total
Protein spots, total, standard deviation
Comment
Protein name
Peptide
Accession number
Score
Treatment
Salinity
Salinity, standard error
Temperature, water
Alkalinity, total
pH
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbonate system computation flag
Carbon dioxide
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Carbon, inorganic, dissolved
Aragonite saturation state
Calcite saturation state
Potentiometric titration
Potentiometric
Calculated
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
description Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 exposure and the combination of both stressors are almost entirely unknown. A proteomics approach was used to assess the adverse physiological and biochemical changes that may occur from the exposure to these two environmental stressors. We analysed gills and blood plasma of Atlantic halibut (Hippoglossus hippoglossus) exposed to temperatures of 12°C (control) and 18°C (impaired growth) in combination with control (400 µatm) or high-CO2 water (1000 µatm) for 14 weeks. The proteomic analysis was performed using two-dimensional gel electrophoresis (2DE) followed by Nanoflow LC-MS/MS using a LTQ-Orbitrap. The high-CO2 treatment induced the up-regulation of immune system-related proteins, as indicated by the up-regulation of the plasma proteins complement component C3 and fibrinogen beta chain precursor in both temperature treatments. Changes in gill proteome in the high-CO2 (18°C) group were mostly related to increased energy metabolism proteins (ATP synthase, malate dehydrogenase, malate dehydrogenase thermostable, and fructose-1,6-bisphosphate aldolase), possibly coupled to a higher energy demand. Gills from fish exposed to high-CO2 at both temperature treatments showed changes in proteins associated with increased cellular turnover and apoptosis signalling (annexin 5, eukaryotic translation elongation factor 1 gamma, receptor for protein kinase C, and putative ribosomal protein S27). This study indicates that moderate CO2-driven acidification, alone and combined with high temperature, can elicit biochemical changes that may affect fish health. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne et al, 2014) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2014-11-06.
format Dataset
author Bresolin de Souza, Karine
Jutfelt, Fredrik
Kling, Peter
Förlin, Lars
Sturve, Joachim
Hofmann, Gretchen E
author_facet Bresolin de Souza, Karine
Jutfelt, Fredrik
Kling, Peter
Förlin, Lars
Sturve, Joachim
Hofmann, Gretchen E
author_sort Bresolin de Souza, Karine
title Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
title_short Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
title_full Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
title_fullStr Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
title_full_unstemmed Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901
title_sort effects of increased co2 on fish gill and plasma proteome, supplement to: bresolin de souza, karine; jutfelt, fredrik; kling, peter; förlin, lars; sturve, joachim; hofmann, gretchen e (2014): effects of increased co2 on fish gill and plasma proteome. plos one, 9(7), e102901
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2014
url https://dx.doi.org/10.1594/pangaea.838003
https://doi.pangaea.de/10.1594/PANGAEA.838003
long_lat ENVELOPE(160.600,160.600,-82.667,-82.667)
geographic Hofmann
geographic_facet Hofmann
genre Acipenser baerii
North Atlantic
Ocean acidification
Salmo salar
genre_facet Acipenser baerii
North Atlantic
Ocean acidification
Salmo salar
op_relation https://cran.r-project.org/package=seacarb
https://dx.doi.org/10.1371/journal.pone.0102901
https://cran.r-project.org/package=seacarb
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.838003
https://doi.org/10.1371/journal.pone.0102901
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spelling ftdatacite:10.1594/pangaea.838003 2023-05-15T13:01:59+02:00 Effects of increased CO2 on fish gill and plasma proteome, supplement to: Bresolin de Souza, Karine; Jutfelt, Fredrik; Kling, Peter; Förlin, Lars; Sturve, Joachim; Hofmann, Gretchen E (2014): Effects of Increased CO2 on Fish Gill and Plasma Proteome. PLoS ONE, 9(7), e102901 Bresolin de Souza, Karine Jutfelt, Fredrik Kling, Peter Förlin, Lars Sturve, Joachim Hofmann, Gretchen E 2014 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.838003 https://doi.pangaea.de/10.1594/PANGAEA.838003 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1371/journal.pone.0102901 https://cran.r-project.org/package=seacarb Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Acanthopagrus schlegelii Acipenser baerii Animalia Anoplopoma fimbria Chordata Coast and continental shelf Containers and aquaria 20-1000 L or < 1 m**2 Coturnix coturnix Danio rerio Dicentrarchus labrax Epinephelus bruneus Gene expression incl. proteomics Gillichthys mirabilis Hippoglossus hippoglossus Laboratory experiment Larimichthys crocea Nekton North Atlantic Oncorhynchus mykiss Oreochromis mossambicus Paralichthys olivaceus Pelagos Platichthys flesus Pseudopleuronectes americanus Salmo salar Salmo trutta Single species Sphoeroides nephelus Sphyraena idiastes Takifugu rubripes Temperate Temperature Species Table Identification Protein spots, total Protein spots, total, standard deviation Comment Protein name Peptide Accession number Score Treatment Salinity Salinity, standard error Temperature, water Alkalinity, total pH Partial pressure of carbon dioxide water at sea surface temperature wet air Carbonate system computation flag Carbon dioxide Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Carbon, inorganic, dissolved Aragonite saturation state Calcite saturation state Potentiometric titration Potentiometric Calculated Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Supplementary Dataset dataset Dataset 2014 ftdatacite https://doi.org/10.1594/pangaea.838003 https://doi.org/10.1371/journal.pone.0102901 2021-11-05T12:55:41Z Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO2 exposure and the combination of both stressors are almost entirely unknown. A proteomics approach was used to assess the adverse physiological and biochemical changes that may occur from the exposure to these two environmental stressors. We analysed gills and blood plasma of Atlantic halibut (Hippoglossus hippoglossus) exposed to temperatures of 12°C (control) and 18°C (impaired growth) in combination with control (400 µatm) or high-CO2 water (1000 µatm) for 14 weeks. The proteomic analysis was performed using two-dimensional gel electrophoresis (2DE) followed by Nanoflow LC-MS/MS using a LTQ-Orbitrap. The high-CO2 treatment induced the up-regulation of immune system-related proteins, as indicated by the up-regulation of the plasma proteins complement component C3 and fibrinogen beta chain precursor in both temperature treatments. Changes in gill proteome in the high-CO2 (18°C) group were mostly related to increased energy metabolism proteins (ATP synthase, malate dehydrogenase, malate dehydrogenase thermostable, and fructose-1,6-bisphosphate aldolase), possibly coupled to a higher energy demand. Gills from fish exposed to high-CO2 at both temperature treatments showed changes in proteins associated with increased cellular turnover and apoptosis signalling (annexin 5, eukaryotic translation elongation factor 1 gamma, receptor for protein kinase C, and putative ribosomal protein S27). This study indicates that moderate CO2-driven acidification, alone and combined with high temperature, can elicit biochemical changes that may affect fish health. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne et al, 2014) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2014-11-06. Dataset Acipenser baerii North Atlantic Ocean acidification Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Hofmann ENVELOPE(160.600,160.600,-82.667,-82.667)