Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...

Objectives: The International Polar Year (IPY) Inuit Health Survey provided an opportunity to compare dietary and body mass index (BMI) data with data collected a decade earlier for the same communities. Study design: A dietary survey included 1,929 randomly selected participants aged 15 years or ol...

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Main Authors: Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Format: Article in Journal/Newspaper
Language:English
Published: PANGAEA 2011
Subjects:
IPY
Online Access:https://dx.doi.org/10.1594/pangaea.836659
https://doi.pangaea.de/10.1594/PANGAEA.836659
id ftdatacite:10.1594/pangaea.836659
record_format openpolar
spelling ftdatacite:10.1594/pangaea.836659 2024-09-15T18:14:49+00:00 Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ... Sheikh, Nelofar Egeland, Grace M Johnson-Down, Louise Kuhnlein, Harriet V 2011 application/zip https://dx.doi.org/10.1594/pangaea.836659 https://doi.pangaea.de/10.1594/PANGAEA.836659 en eng PANGAEA Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 International Polar Year 2007-2008 IPY article Collection Supplementary Publication Series of Datasets 2011 ftdatacite https://doi.org/10.1594/pangaea.836659 2024-08-01T10:52:43Z Objectives: The International Polar Year (IPY) Inuit Health Survey provided an opportunity to compare dietary and body mass index (BMI) data with data collected a decade earlier for the same communities. Study design: A dietary survey included 1,929 randomly selected participants aged 15 years or older, selected from 18 Inuit communities in 1998-1999. The IPY survey included 2,595 randomly selected participants aged 18 years or older, selected from 36 Inuit communities in 2007-2008. Data from the same 18 communities included in both surveys were compared for adults 20 years and older.Methods: Twenty-four-hour dietary recall data were analysed to assess the percentage of energy from traditional and market foods by sex and age groups. Body mass index (BMI) was assessed to establish the prevalence of obesity by sex and age groups in both surveys.Results: There was a significant decrease (p<=0.05) in energy contribution from traditional food and a significant increase in market food consumption over time. ... : Note: in Figure 4, the number of male respondents where the BMI was measured does not fit to the numbers of total male respondents. This is a mistake in the article and can unfortunately not be corrected here. Data extracted in the frame of a joint ICSTI/PANGAEA IPY effort, see http://doi.pangaea.de/10.1594/PANGAEA.150150 ... Article in Journal/Newspaper International Polar Year inuit IPY DataCite
institution Open Polar
collection DataCite
op_collection_id ftdatacite
language English
topic International Polar Year 2007-2008 IPY
spellingShingle International Polar Year 2007-2008 IPY
Sheikh, Nelofar
Egeland, Grace M
Johnson-Down, Louise
Kuhnlein, Harriet V
Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
topic_facet International Polar Year 2007-2008 IPY
description Objectives: The International Polar Year (IPY) Inuit Health Survey provided an opportunity to compare dietary and body mass index (BMI) data with data collected a decade earlier for the same communities. Study design: A dietary survey included 1,929 randomly selected participants aged 15 years or older, selected from 18 Inuit communities in 1998-1999. The IPY survey included 2,595 randomly selected participants aged 18 years or older, selected from 36 Inuit communities in 2007-2008. Data from the same 18 communities included in both surveys were compared for adults 20 years and older.Methods: Twenty-four-hour dietary recall data were analysed to assess the percentage of energy from traditional and market foods by sex and age groups. Body mass index (BMI) was assessed to establish the prevalence of obesity by sex and age groups in both surveys.Results: There was a significant decrease (p<=0.05) in energy contribution from traditional food and a significant increase in market food consumption over time. ... : Note: in Figure 4, the number of male respondents where the BMI was measured does not fit to the numbers of total male respondents. This is a mistake in the article and can unfortunately not be corrected here. Data extracted in the frame of a joint ICSTI/PANGAEA IPY effort, see http://doi.pangaea.de/10.1594/PANGAEA.150150 ...
format Article in Journal/Newspaper
author Sheikh, Nelofar
Egeland, Grace M
Johnson-Down, Louise
Kuhnlein, Harriet V
author_facet Sheikh, Nelofar
Egeland, Grace M
Johnson-Down, Louise
Kuhnlein, Harriet V
author_sort Sheikh, Nelofar
title Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
title_short Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
title_full Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
title_fullStr Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
title_full_unstemmed Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008 ...
title_sort dietary patterns and body mass index of canadian inuit communities in 1999 and 2008 ...
publisher PANGAEA
publishDate 2011
url https://dx.doi.org/10.1594/pangaea.836659
https://doi.pangaea.de/10.1594/PANGAEA.836659
genre International Polar Year
inuit
IPY
genre_facet International Polar Year
inuit
IPY
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_doi https://doi.org/10.1594/pangaea.836659
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