Sinking speed of Salps (S. thompsoni) ...
Dead Salps LMG 11-01, Western Antarctic PeninsulaDate of experiment- 2/2/2011Starting temperature= -0.16 deg. CEnd temperature= (not recorded, but shouldn't have changed much)Notes: salps #1-3 were already dead, salps #4-15 killed in hot water (beaker containing salps in cold water placed withi...
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ftdatacite:10.1594/pangaea.831945 2024-03-31T07:48:19+00:00 Sinking speed of Salps (S. thompsoni) ... Lebrato, Mario 2013 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.831945 https://doi.pangaea.de/10.1594/PANGAEA.831945 en eng PANGAEA https://dx.doi.org/10.1594/pangaea.831964 https://dx.doi.org/10.4319/lo.2013.58.3.1113 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 Number Volume Distance Time in seconds Sinking velocity Comment Biological Impacts of Ocean Acidification BIOACID dataset Dataset 2013 ftdatacite https://doi.org/10.1594/pangaea.83194510.1594/pangaea.83196410.4319/lo.2013.58.3.1113 2024-03-04T13:38:31Z Dead Salps LMG 11-01, Western Antarctic PeninsulaDate of experiment- 2/2/2011Starting temperature= -0.16 deg. CEnd temperature= (not recorded, but shouldn't have changed much)Notes: salps #1-3 were already dead, salps #4-15 killed in hot water (beaker containing salps in cold water placed within in a beaker with hot water, so inner beaker water with salp slowly warmed. Salp biovolume is displacemnt volume.Sinking rate experiments in the field were performed in clear plexiglas column 57cm tall, with a diameter of 12.5 cm. The column was filled with surface seawater to approximately 6 cm below the top, and animals were released just below the water surface. ... Dataset Antarc* Antarctic Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) Antarctic |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Number Volume Distance Time in seconds Sinking velocity Comment Biological Impacts of Ocean Acidification BIOACID |
spellingShingle |
Number Volume Distance Time in seconds Sinking velocity Comment Biological Impacts of Ocean Acidification BIOACID Lebrato, Mario Sinking speed of Salps (S. thompsoni) ... |
topic_facet |
Number Volume Distance Time in seconds Sinking velocity Comment Biological Impacts of Ocean Acidification BIOACID |
description |
Dead Salps LMG 11-01, Western Antarctic PeninsulaDate of experiment- 2/2/2011Starting temperature= -0.16 deg. CEnd temperature= (not recorded, but shouldn't have changed much)Notes: salps #1-3 were already dead, salps #4-15 killed in hot water (beaker containing salps in cold water placed within in a beaker with hot water, so inner beaker water with salp slowly warmed. Salp biovolume is displacemnt volume.Sinking rate experiments in the field were performed in clear plexiglas column 57cm tall, with a diameter of 12.5 cm. The column was filled with surface seawater to approximately 6 cm below the top, and animals were released just below the water surface. ... |
format |
Dataset |
author |
Lebrato, Mario |
author_facet |
Lebrato, Mario |
author_sort |
Lebrato, Mario |
title |
Sinking speed of Salps (S. thompsoni) ... |
title_short |
Sinking speed of Salps (S. thompsoni) ... |
title_full |
Sinking speed of Salps (S. thompsoni) ... |
title_fullStr |
Sinking speed of Salps (S. thompsoni) ... |
title_full_unstemmed |
Sinking speed of Salps (S. thompsoni) ... |
title_sort |
sinking speed of salps (s. thompsoni) ... |
publisher |
PANGAEA |
publishDate |
2013 |
url |
https://dx.doi.org/10.1594/pangaea.831945 https://doi.pangaea.de/10.1594/PANGAEA.831945 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Ocean acidification |
genre_facet |
Antarc* Antarctic Ocean acidification |
op_relation |
https://dx.doi.org/10.1594/pangaea.831964 https://dx.doi.org/10.4319/lo.2013.58.3.1113 |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_doi |
https://doi.org/10.1594/pangaea.83194510.1594/pangaea.83196410.4319/lo.2013.58.3.1113 |
_version_ |
1795030611997491200 |