Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach

• Main Author: Krause, Evamaria
• Format: Dataset
• Language: English
• Published: PANGAEA - Data Publisher for Earth & Environmental Science 2013
• Subjects: Candida sake; Coast and continental shelf; Community composition and diversity; Cryptococcus sp.; Cystofilobasidium infirmominiatum; Debaryomyces hansenii; Discosphaerina fagi; Entire community; Guehomyces pullulans; Kondoa malvinella; Laboratory experiment; Leucosporidium scottii; North Atlantic; Pelagos; Ramularia pratensis var. pratensis; Rhodotorula mucilaginosa; Temperate; Tetracladium setigerum; Species; Treatment; Incubation duration; Detection level; pH; pH, standard deviation; Alkalinity, total; Alkalinity, total, standard deviation; Partial pressure of carbon dioxide water at sea surface temperature wet air; Partial pressure of carbon dioxide, standard deviation; Temperature, water; Salinity; Carbonate system computation flag; Carbon dioxide; Fugacity of carbon dioxide water at sea surface temperature wet air; Bicarbonate ion; Carbonate ion; Carbon, inorganic, dissolved; Aragonite saturation state; Calcite saturation state; Calculated using seacarb after Nisumaa et al. 2010; Biological Impacts of Ocean Acidification BIOACID; Ocean Acidification International Coordination Centre OA-ICC; Ocean acidification
• Online Access: https://dx.doi.org/10.1594/pangaea.831668; https://doi.pangaea.de/10.1594/PANGAEA.831668

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2014-02-11.