Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027
Ocean acidification is expected to decrease calcification rates of bivalves. Nevertheless in many coastal areas high pCO2 variability is encountered already today. Kiel Fjord (Western Baltic Sea) is a brackish (12-20 g kg-1) and CO2 enriched habitat, but the blue mussel Mytilus edulis dominates the...
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Format: | Dataset |
Language: | English |
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PANGAEA - Data Publisher for Earth & Environmental Science
2013
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Online Access: | https://dx.doi.org/10.1594/pangaea.829723 https://doi.pangaea.de/10.1594/PANGAEA.829723 |
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ftdatacite:10.1594/pangaea.829723 |
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openpolar |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Acid-base regulation Animalia Baltic Sea Benthic animals Benthos Bottles or small containers/Aquaria <20 L Calcification/Dissolution Charophyta Coast and continental shelf Field experiment Growth/Morphology Laboratory experiment Mollusca Mytilus edulis Other Single species Temperate Identification Species Treatment Experiment Length Length, standard deviation Calcium carbonate, dry weight Calcium carbonate, dry weight, standard deviation Mass Mass, standard deviation Station label Location Date Carbon dioxide, partial pressure Partial pressure of carbon dioxide, standard deviation pH Shell length Carbon, organic, particulate Carbon, organic, particulate, standard deviation Nitrogen, organic, particulate Nitrogen, organic, particulate, standard deviation Coverage Coverage, standard deviation Survival Survival rate, standard deviation Calcium carbonate, mass Calcium carbonate, standard deviation Haemolymph, pH Haemolymph, pH, standard deviation Salinity Salinity, standard deviation Temperature, water Temperature, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Carbonate system computation flag Carbon dioxide Partial pressure of carbon dioxide water at sea surface temperature wet air Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Calculated using seacarb after Nisumaa et al. 2010 Biological Impacts of Ocean Acidification BIOACID Ocean Acidification International Coordination Centre OA-ICC |
spellingShingle |
Acid-base regulation Animalia Baltic Sea Benthic animals Benthos Bottles or small containers/Aquaria <20 L Calcification/Dissolution Charophyta Coast and continental shelf Field experiment Growth/Morphology Laboratory experiment Mollusca Mytilus edulis Other Single species Temperate Identification Species Treatment Experiment Length Length, standard deviation Calcium carbonate, dry weight Calcium carbonate, dry weight, standard deviation Mass Mass, standard deviation Station label Location Date Carbon dioxide, partial pressure Partial pressure of carbon dioxide, standard deviation pH Shell length Carbon, organic, particulate Carbon, organic, particulate, standard deviation Nitrogen, organic, particulate Nitrogen, organic, particulate, standard deviation Coverage Coverage, standard deviation Survival Survival rate, standard deviation Calcium carbonate, mass Calcium carbonate, standard deviation Haemolymph, pH Haemolymph, pH, standard deviation Salinity Salinity, standard deviation Temperature, water Temperature, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Carbonate system computation flag Carbon dioxide Partial pressure of carbon dioxide water at sea surface temperature wet air Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Calculated using seacarb after Nisumaa et al. 2010 Biological Impacts of Ocean Acidification BIOACID Ocean Acidification International Coordination Centre OA-ICC Thomsen, Jörn Casties, Isabel Pansch, Christian Körtzinger, Arne Melzner, Frank Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
topic_facet |
Acid-base regulation Animalia Baltic Sea Benthic animals Benthos Bottles or small containers/Aquaria <20 L Calcification/Dissolution Charophyta Coast and continental shelf Field experiment Growth/Morphology Laboratory experiment Mollusca Mytilus edulis Other Single species Temperate Identification Species Treatment Experiment Length Length, standard deviation Calcium carbonate, dry weight Calcium carbonate, dry weight, standard deviation Mass Mass, standard deviation Station label Location Date Carbon dioxide, partial pressure Partial pressure of carbon dioxide, standard deviation pH Shell length Carbon, organic, particulate Carbon, organic, particulate, standard deviation Nitrogen, organic, particulate Nitrogen, organic, particulate, standard deviation Coverage Coverage, standard deviation Survival Survival rate, standard deviation Calcium carbonate, mass Calcium carbonate, standard deviation Haemolymph, pH Haemolymph, pH, standard deviation Salinity Salinity, standard deviation Temperature, water Temperature, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Carbonate system computation flag Carbon dioxide Partial pressure of carbon dioxide water at sea surface temperature wet air Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Calculated using seacarb after Nisumaa et al. 2010 Biological Impacts of Ocean Acidification BIOACID Ocean Acidification International Coordination Centre OA-ICC |
description |
Ocean acidification is expected to decrease calcification rates of bivalves. Nevertheless in many coastal areas high pCO2 variability is encountered already today. Kiel Fjord (Western Baltic Sea) is a brackish (12-20 g kg-1) and CO2 enriched habitat, but the blue mussel Mytilus edulis dominates the benthic community. In a coupled field and laboratory study we examined the annual pCO2 variability in this habitat and the combined effects of elevated pCO2 and food availability on juvenile M. edulis growth and calcification. In the laboratory experiment, mussel growth and calcification were found to chiefly depend on food supply, with only minor impacts of pCO2 up to 3350 µatm. Kiel Fjord was characterized by strong seasonal pCO2 variability. During summer, maximal pCO2 values of 2500 µatm were observed at the surface and >3000 µatm at the bottom. However, the field growth experiment revealed seven times higher growth and calcification rates of M. edulis at a high pCO2 inner fjord field station (mean pCO2 ca. 1000 µatm) in comparison to a low pCO2 outer fjord station (ca. 600 µatm). In addition, mussels were able to outcompete the barnacle Amphibalanus improvisus at the high pCO2 site. High mussel productivity at the inner fjord site was enabled by higher particulate organic carbon concentrations. Kiel Fjord is highly impacted by eutrophication, which causes bottom water hypoxia and consequently high seawater pCO2. At the same time, elevated nutrient concentrations increase the energy availability for filter feeding organisms such as mussels. Thus M. edulis can dominate over a seemingly more acidification resistant species such as A. improvisus. We conclude that benthic stages of M. edulis tolerate high ambient pCO2 when food supply is abundant and that important habitat characteristics such as species interactions and energy availability need to be considered to predict species vulnerability to ocean acidification. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2014-2-13. |
format |
Dataset |
author |
Thomsen, Jörn Casties, Isabel Pansch, Christian Körtzinger, Arne Melzner, Frank |
author_facet |
Thomsen, Jörn Casties, Isabel Pansch, Christian Körtzinger, Arne Melzner, Frank |
author_sort |
Thomsen, Jörn |
title |
Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
title_short |
Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
title_full |
Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
title_fullStr |
Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
title_full_unstemmed |
Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 |
title_sort |
experiment: food availability outweighs ocean acidification effects in juvenile mytilus edulis, supplement to: thomsen, jörn; casties, isabel; pansch, christian; körtzinger, arne; melzner, frank (2013): food availability outweighs ocean acidification effects in juvenile mytilus edulis: laboratory and field experiments. global change biology, 19(4), 1017-1027 |
publisher |
PANGAEA - Data Publisher for Earth & Environmental Science |
publishDate |
2013 |
url |
https://dx.doi.org/10.1594/pangaea.829723 https://doi.pangaea.de/10.1594/PANGAEA.829723 |
long_lat |
ENVELOPE(-66.232,-66.232,-65.794,-65.794) |
geographic |
Thomsen |
geographic_facet |
Thomsen |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1111/gcb.12109 https://cran.r-project.org/package=seacarb |
op_rights |
Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/pangaea.829723 https://doi.org/10.1111/gcb.12109 |
_version_ |
1766156588123422720 |
spelling |
ftdatacite:10.1594/pangaea.829723 2023-05-15T17:50:01+02:00 Experiment: Food availability outweighs ocean acidification effects in juvenile Mytilus edulis, supplement to: Thomsen, Jörn; Casties, Isabel; Pansch, Christian; Körtzinger, Arne; Melzner, Frank (2013): Food availability outweighs ocean acidification effects in juvenile Mytilus edulis: laboratory and field experiments. Global Change Biology, 19(4), 1017-1027 Thomsen, Jörn Casties, Isabel Pansch, Christian Körtzinger, Arne Melzner, Frank 2013 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.829723 https://doi.pangaea.de/10.1594/PANGAEA.829723 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1111/gcb.12109 https://cran.r-project.org/package=seacarb Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Acid-base regulation Animalia Baltic Sea Benthic animals Benthos Bottles or small containers/Aquaria <20 L Calcification/Dissolution Charophyta Coast and continental shelf Field experiment Growth/Morphology Laboratory experiment Mollusca Mytilus edulis Other Single species Temperate Identification Species Treatment Experiment Length Length, standard deviation Calcium carbonate, dry weight Calcium carbonate, dry weight, standard deviation Mass Mass, standard deviation Station label Location Date Carbon dioxide, partial pressure Partial pressure of carbon dioxide, standard deviation pH Shell length Carbon, organic, particulate Carbon, organic, particulate, standard deviation Nitrogen, organic, particulate Nitrogen, organic, particulate, standard deviation Coverage Coverage, standard deviation Survival Survival rate, standard deviation Calcium carbonate, mass Calcium carbonate, standard deviation Haemolymph, pH Haemolymph, pH, standard deviation Salinity Salinity, standard deviation Temperature, water Temperature, standard deviation Carbon, inorganic, dissolved Carbon, inorganic, dissolved, standard deviation pH, standard deviation Alkalinity, total Alkalinity, total, standard deviation Calcite saturation state Calcite saturation state, standard deviation Aragonite saturation state Aragonite saturation state, standard deviation Carbonate system computation flag Carbon dioxide Partial pressure of carbon dioxide water at sea surface temperature wet air Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Calculated using seacarb after Nisumaa et al. 2010 Biological Impacts of Ocean Acidification BIOACID Ocean Acidification International Coordination Centre OA-ICC Dataset dataset Supplementary Dataset 2013 ftdatacite https://doi.org/10.1594/pangaea.829723 https://doi.org/10.1111/gcb.12109 2022-02-09T13:14:27Z Ocean acidification is expected to decrease calcification rates of bivalves. Nevertheless in many coastal areas high pCO2 variability is encountered already today. Kiel Fjord (Western Baltic Sea) is a brackish (12-20 g kg-1) and CO2 enriched habitat, but the blue mussel Mytilus edulis dominates the benthic community. In a coupled field and laboratory study we examined the annual pCO2 variability in this habitat and the combined effects of elevated pCO2 and food availability on juvenile M. edulis growth and calcification. In the laboratory experiment, mussel growth and calcification were found to chiefly depend on food supply, with only minor impacts of pCO2 up to 3350 µatm. Kiel Fjord was characterized by strong seasonal pCO2 variability. During summer, maximal pCO2 values of 2500 µatm were observed at the surface and >3000 µatm at the bottom. However, the field growth experiment revealed seven times higher growth and calcification rates of M. edulis at a high pCO2 inner fjord field station (mean pCO2 ca. 1000 µatm) in comparison to a low pCO2 outer fjord station (ca. 600 µatm). In addition, mussels were able to outcompete the barnacle Amphibalanus improvisus at the high pCO2 site. High mussel productivity at the inner fjord site was enabled by higher particulate organic carbon concentrations. Kiel Fjord is highly impacted by eutrophication, which causes bottom water hypoxia and consequently high seawater pCO2. At the same time, elevated nutrient concentrations increase the energy availability for filter feeding organisms such as mussels. Thus M. edulis can dominate over a seemingly more acidification resistant species such as A. improvisus. We conclude that benthic stages of M. edulis tolerate high ambient pCO2 when food supply is abundant and that important habitat characteristics such as species interactions and energy availability need to be considered to predict species vulnerability to ocean acidification. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2014-2-13. Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) Thomsen ENVELOPE(-66.232,-66.232,-65.794,-65.794) |