Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
Land-based aquaculture facilities often utilize additional bicarbonate sources such as commercial sea salts that are designed to boost alkalinity in order to buffer seawater against reductions in pH. Despite these preventative measures, many facilities are likely to face occasional reductions in pH...
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Format: | Dataset |
Language: | English |
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PANGAEA - Data Publisher for Earth & Environmental Science
2013
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Online Access: | https://dx.doi.org/10.1594/pangaea.822160 https://doi.pangaea.de/10.1594/PANGAEA.822160 |