Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175

Land-based aquaculture facilities often utilize additional bicarbonate sources such as commercial sea salts that are designed to boost alkalinity in order to buffer seawater against reductions in pH. Despite these preventative measures, many facilities are likely to face occasional reductions in pH...

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Bibliographic Details
Main Authors: Challener, Roberta C, McClintock, James B, Makowsky, Robert
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2013
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.822160
https://doi.pangaea.de/10.1594/PANGAEA.822160
id ftdatacite:10.1594/pangaea.822160
record_format openpolar
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Development
Echinodermata
Growth/Morphology
Laboratory experiment
Lytechinus variegatus
North Atlantic
Reproduction
FOS Medical biotechnology
Single species
Temperate
DATE/TIME
Identification
Species
Treatment
Sample code/label
Replicate
Time in minutes
Duration, number of days
Eggs, fertilized
Eggs, unfertilized
Eggs, abnormal
Eggs, one-cell stage
Eggs, two-cell stage
Eggs, four-cell stage
Eggs, eight-cell stage
Eggs, gastrula
Eggs, prism
Eggs, early pluteus
Larvae, no arms
Larvae, tow arms
Larvae, four arms
Larvae, abnormal
Body length, overall, left
Body length, overall, right
Body length
Arm length, postoral
Temperature, water
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Alkalinity, total
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbon, inorganic, dissolved
Carbon dioxide
Oxygen
Oxygen, standard deviation
Calcite saturation state
Aragonite saturation state
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Experiment
Potentiometric
Potentiometric titration
Calculated using CO2SYS
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
spellingShingle Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Development
Echinodermata
Growth/Morphology
Laboratory experiment
Lytechinus variegatus
North Atlantic
Reproduction
FOS Medical biotechnology
Single species
Temperate
DATE/TIME
Identification
Species
Treatment
Sample code/label
Replicate
Time in minutes
Duration, number of days
Eggs, fertilized
Eggs, unfertilized
Eggs, abnormal
Eggs, one-cell stage
Eggs, two-cell stage
Eggs, four-cell stage
Eggs, eight-cell stage
Eggs, gastrula
Eggs, prism
Eggs, early pluteus
Larvae, no arms
Larvae, tow arms
Larvae, four arms
Larvae, abnormal
Body length, overall, left
Body length, overall, right
Body length
Arm length, postoral
Temperature, water
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Alkalinity, total
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbon, inorganic, dissolved
Carbon dioxide
Oxygen
Oxygen, standard deviation
Calcite saturation state
Aragonite saturation state
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Experiment
Potentiometric
Potentiometric titration
Calculated using CO2SYS
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
Challener, Roberta C
McClintock, James B
Makowsky, Robert
Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
topic_facet Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Development
Echinodermata
Growth/Morphology
Laboratory experiment
Lytechinus variegatus
North Atlantic
Reproduction
FOS Medical biotechnology
Single species
Temperate
DATE/TIME
Identification
Species
Treatment
Sample code/label
Replicate
Time in minutes
Duration, number of days
Eggs, fertilized
Eggs, unfertilized
Eggs, abnormal
Eggs, one-cell stage
Eggs, two-cell stage
Eggs, four-cell stage
Eggs, eight-cell stage
Eggs, gastrula
Eggs, prism
Eggs, early pluteus
Larvae, no arms
Larvae, tow arms
Larvae, four arms
Larvae, abnormal
Body length, overall, left
Body length, overall, right
Body length
Arm length, postoral
Temperature, water
Temperature, water, standard deviation
Salinity
Salinity, standard deviation
pH
pH, standard deviation
Alkalinity, total
Partial pressure of carbon dioxide water at sea surface temperature wet air
Carbon, inorganic, dissolved
Carbon dioxide
Oxygen
Oxygen, standard deviation
Calcite saturation state
Aragonite saturation state
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Experiment
Potentiometric
Potentiometric titration
Calculated using CO2SYS
Calculated using seacarb after Nisumaa et al. 2010
Ocean Acidification International Coordination Centre OA-ICC
description Land-based aquaculture facilities often utilize additional bicarbonate sources such as commercial sea salts that are designed to boost alkalinity in order to buffer seawater against reductions in pH. Despite these preventative measures, many facilities are likely to face occasional reductions in pH and corresponding reductions in carbonate saturation states due to the accumulation of metabolic waste products. We investigated the impact of reduced carbonate saturation states (Omega Ca, Omega Ar) on embryonic developmental rates, larval developmental rates, and echinoplutei skeletal morphometrics in the common edible sea urchin Lytechinus variegatus under high alkalinity conditions. Commercial artificial seawater was bubbled with a mixture of air and CO2 gas to reduce the carbonate saturation state. Rates of embryonic and larval development were significantly delayed in both the low and extreme low carbonate saturation state groups relative to the control at a given time. Although symmetry of overall skeletal body lengths was not affected, allometric relationships were significantly different between treatment groups. Larvae reared under ambient conditions had significantly greater postoral arm and overall body lengths relative to body lengths than larvae grown under extreme low carbonate saturation state conditions, indicating that extreme changes in the carbonate system affected not only developmental rates but also larval skeletal shape. Reduced rates of embryonic development and delayed and altered larval skeletal growth are likely to negatively impact larval culturing of L. variegatus in land-based, intensive culture situations where calcite and aragonite saturation states are lowered by the accumulation of metabolic waste products. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2013-10-31.
format Dataset
author Challener, Roberta C
McClintock, James B
Makowsky, Robert
author_facet Challener, Roberta C
McClintock, James B
Makowsky, Robert
author_sort Challener, Roberta C
title Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
title_short Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
title_full Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
title_fullStr Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
title_full_unstemmed Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175
title_sort seawater carbonate chemistry and early development of the sea urchin lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: challener, roberta c; mcclintock, james b; makowsky, robert (2013): effects of reduced carbonate saturation state on early development in the common edible sea urchin lytechinus variegatus: implications for land-based aquaculture. journal of applied aquaculture, 25(2), 154-175
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2013
url https://dx.doi.org/10.1594/pangaea.822160
https://doi.pangaea.de/10.1594/PANGAEA.822160
long_lat ENVELOPE(157.433,157.433,-80.217,-80.217)
geographic McClintock
geographic_facet McClintock
genre North Atlantic
Ocean acidification
genre_facet North Atlantic
Ocean acidification
op_relation https://cran.r-project.org/package=seacarb
https://dx.doi.org/10.1080/10454438.2013.791911
https://cran.r-project.org/package=seacarb
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.822160
https://doi.org/10.1080/10454438.2013.791911
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spelling ftdatacite:10.1594/pangaea.822160 2023-05-15T17:37:26+02:00 Seawater carbonate chemistry and early development of the sea urchin Lytechinus variegatus in a laboratory experiment using artificial seawater, supplement to: Challener, Roberta C; McClintock, James B; Makowsky, Robert (2013): Effects of reduced carbonate saturation state on early development in the common edible sea urchin Lytechinus variegatus: implications for land-based aquaculture. Journal of Applied Aquaculture, 25(2), 154-175 Challener, Roberta C McClintock, James B Makowsky, Robert 2013 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.822160 https://doi.pangaea.de/10.1594/PANGAEA.822160 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://cran.r-project.org/package=seacarb https://dx.doi.org/10.1080/10454438.2013.791911 https://cran.r-project.org/package=seacarb Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Animalia Benthic animals Benthos Bottles or small containers/Aquaria <20 L Coast and continental shelf Development Echinodermata Growth/Morphology Laboratory experiment Lytechinus variegatus North Atlantic Reproduction FOS Medical biotechnology Single species Temperate DATE/TIME Identification Species Treatment Sample code/label Replicate Time in minutes Duration, number of days Eggs, fertilized Eggs, unfertilized Eggs, abnormal Eggs, one-cell stage Eggs, two-cell stage Eggs, four-cell stage Eggs, eight-cell stage Eggs, gastrula Eggs, prism Eggs, early pluteus Larvae, no arms Larvae, tow arms Larvae, four arms Larvae, abnormal Body length, overall, left Body length, overall, right Body length Arm length, postoral Temperature, water Temperature, water, standard deviation Salinity Salinity, standard deviation pH pH, standard deviation Alkalinity, total Partial pressure of carbon dioxide water at sea surface temperature wet air Carbon, inorganic, dissolved Carbon dioxide Oxygen Oxygen, standard deviation Calcite saturation state Aragonite saturation state Carbonate system computation flag Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Experiment Potentiometric Potentiometric titration Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. 2010 Ocean Acidification International Coordination Centre OA-ICC Supplementary Dataset dataset Dataset 2013 ftdatacite https://doi.org/10.1594/pangaea.822160 https://doi.org/10.1080/10454438.2013.791911 2021-11-05T12:55:41Z Land-based aquaculture facilities often utilize additional bicarbonate sources such as commercial sea salts that are designed to boost alkalinity in order to buffer seawater against reductions in pH. Despite these preventative measures, many facilities are likely to face occasional reductions in pH and corresponding reductions in carbonate saturation states due to the accumulation of metabolic waste products. We investigated the impact of reduced carbonate saturation states (Omega Ca, Omega Ar) on embryonic developmental rates, larval developmental rates, and echinoplutei skeletal morphometrics in the common edible sea urchin Lytechinus variegatus under high alkalinity conditions. Commercial artificial seawater was bubbled with a mixture of air and CO2 gas to reduce the carbonate saturation state. Rates of embryonic and larval development were significantly delayed in both the low and extreme low carbonate saturation state groups relative to the control at a given time. Although symmetry of overall skeletal body lengths was not affected, allometric relationships were significantly different between treatment groups. Larvae reared under ambient conditions had significantly greater postoral arm and overall body lengths relative to body lengths than larvae grown under extreme low carbonate saturation state conditions, indicating that extreme changes in the carbonate system affected not only developmental rates but also larval skeletal shape. Reduced rates of embryonic development and delayed and altered larval skeletal growth are likely to negatively impact larval culturing of L. variegatus in land-based, intensive culture situations where calcite and aragonite saturation states are lowered by the accumulation of metabolic waste products. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2013-10-31. Dataset North Atlantic Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) McClintock ENVELOPE(157.433,157.433,-80.217,-80.217)