Seawater carbonate chemistry and Pacific oyster (Crassostrea gigas) biological processes during experiments, 2011, supplement to: Gazeau, Frédéric; Gattuso, Jean-Pierre; Greaves, Mervyn; Elderfield, Henry; Peene, J; Heip, Carlo H R; Middelburg, Jack J (2011): Effect of carbonate chemistry alteration on the early embryonic development of the Pacific oyster (Crassostrea gigas). PLoS ONE, 6(8), e23010

Ocean acidification, due to anthropogenic CO2 absorption by the ocean, may have profound impacts on marine biota. Calcareous organisms are expected to be particularly sensitive due to the decreasing availability of carbonate ions driven by decreasing pH levels. Recently, some studies focused on the...

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Bibliographic Details
Main Authors: Gazeau, Frédéric, Gattuso, Jean-Pierre, Greaves, Mervyn, Elderfield, Henry, Peene, J, Heip, Carlo H R, Middelburg, Jack J
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2011
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.769727
https://doi.pangaea.de/10.1594/PANGAEA.769727