Seawater carbonate chemistry and biological processes of oysters Crassostrea virginica during experiments, 2010, supplement to: Beniash, Elia; Ivanina, Anna; Lieb, Nicholas S; Kurochkin, Ilya; Sokolova, Inna A (2010): Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica. Marine Ecology Progress Series, 419, 95-108
Estuarine organisms are exposed to periodic strong fluctuations in seawater pH driven by biological carbon dioxide (CO2) production, which may in the future be further exacerbated by the ocean acidification associated with the global rise in CO2. Calcium carbonate-producing marine species such as mo...
Main Authors: | , , , , |
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Format: | Dataset |
Language: | English |
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PANGAEA - Data Publisher for Earth & Environmental Science
2010
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Online Access: | https://dx.doi.org/10.1594/pangaea.767583 https://doi.pangaea.de/10.1594/PANGAEA.767583 |