Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184

We investigated the effects of ocean acidification on juvenile clams Ruditapes decussatus (average shell length 10.24 mm) in a controlled CO2 perturbation experiment. The carbonate chemistry of seawater was manipulated by diffusing pure CO2, to attain two reduced pH levels (by -0.4 and -0.7 pH units...

Full description

Bibliographic Details
Main Authors: Range, P, ChÌcharo, M A, Ben-Hamadou, R, Pilò, D, Matias, D, Joaquim, S, Oliveira, A P, ChÌcharo, L
Format: Dataset
Language:English
Published: PANGAEA - Data Publisher for Earth & Environmental Science 2011
Subjects:
pH
Online Access:https://dx.doi.org/10.1594/pangaea.758702
https://doi.pangaea.de/10.1594/PANGAEA.758702
id ftdatacite:10.1594/pangaea.758702
record_format openpolar
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language English
topic Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Laboratory experiment
Mollusca
Mortality/Survival
North Atlantic
Reproduction
FOS Medical biotechnology
Ruditapes decussatus
Single species
Temperate
Date
Sample ID
Experimental treatment
pH
Salinity
Temperature, water
Alkalinity, total
Carbon, inorganic, dissolved
Carbon dioxide
Partial pressure of carbon dioxide water at sea surface temperature wet air
Calcite saturation state
Aragonite saturation state
Ruditapes decussatus, weight, shell
Ruditapes decussatus, dry weight, flesh
Condition index
Mortality
Ruditapes decussatus, shell length, increase
Ruditapes decussatus, shell width, increase
Ruditapes decussatus, live weight, increase
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aqua Medic electrodes and the dataloggerf
see references
Measured
Mortality based on Taylor 1958
Calculated using seacarb after Nisumaa et al. 2010
European network of excellence for Ocean Ecosystems Analysis EUR-OCEANS
European Project on Ocean Acidification EPOCA
Ocean Acidification International Coordination Centre OA-ICC
spellingShingle Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Laboratory experiment
Mollusca
Mortality/Survival
North Atlantic
Reproduction
FOS Medical biotechnology
Ruditapes decussatus
Single species
Temperate
Date
Sample ID
Experimental treatment
pH
Salinity
Temperature, water
Alkalinity, total
Carbon, inorganic, dissolved
Carbon dioxide
Partial pressure of carbon dioxide water at sea surface temperature wet air
Calcite saturation state
Aragonite saturation state
Ruditapes decussatus, weight, shell
Ruditapes decussatus, dry weight, flesh
Condition index
Mortality
Ruditapes decussatus, shell length, increase
Ruditapes decussatus, shell width, increase
Ruditapes decussatus, live weight, increase
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aqua Medic electrodes and the dataloggerf
see references
Measured
Mortality based on Taylor 1958
Calculated using seacarb after Nisumaa et al. 2010
European network of excellence for Ocean Ecosystems Analysis EUR-OCEANS
European Project on Ocean Acidification EPOCA
Ocean Acidification International Coordination Centre OA-ICC
Range, P
ChÌcharo, M A
Ben-Hamadou, R
Pilò, D
Matias, D
Joaquim, S
Oliveira, A P
ChÌcharo, L
Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
topic_facet Animalia
Benthic animals
Benthos
Bottles or small containers/Aquaria <20 L
Coast and continental shelf
Growth/Morphology
Laboratory experiment
Mollusca
Mortality/Survival
North Atlantic
Reproduction
FOS Medical biotechnology
Ruditapes decussatus
Single species
Temperate
Date
Sample ID
Experimental treatment
pH
Salinity
Temperature, water
Alkalinity, total
Carbon, inorganic, dissolved
Carbon dioxide
Partial pressure of carbon dioxide water at sea surface temperature wet air
Calcite saturation state
Aragonite saturation state
Ruditapes decussatus, weight, shell
Ruditapes decussatus, dry weight, flesh
Condition index
Mortality
Ruditapes decussatus, shell length, increase
Ruditapes decussatus, shell width, increase
Ruditapes decussatus, live weight, increase
Carbonate system computation flag
Fugacity of carbon dioxide water at sea surface temperature wet air
Bicarbonate ion
Carbonate ion
Aqua Medic electrodes and the dataloggerf
see references
Measured
Mortality based on Taylor 1958
Calculated using seacarb after Nisumaa et al. 2010
European network of excellence for Ocean Ecosystems Analysis EUR-OCEANS
European Project on Ocean Acidification EPOCA
Ocean Acidification International Coordination Centre OA-ICC
description We investigated the effects of ocean acidification on juvenile clams Ruditapes decussatus (average shell length 10.24 mm) in a controlled CO2 perturbation experiment. The carbonate chemistry of seawater was manipulated by diffusing pure CO2, to attain two reduced pH levels (by -0.4 and -0.7 pH units), which were compared to unmanipulated seawater. After 75 days we found no differences among pH treatments in terms of net calcification, size or weight of the clams. The naturally elevated total alkalinity of local seawater probably contributed to buffer the effects of increased pCO2 and reduced pH. Marine organisms may, therefore, show diverse responses to ocean acidification at local scales, particularly in coastal, estuarine and transitional waters, where the physical-chemical characteristics of seawater are most variable. Mortality was significantly reduced in the acidified treatments. This trend was probably related to the occurrence of spontaneous spawning events in the control and intermediate acidification treatments. Spawning, which was unexpected due to the small size of the clams, was not observed for the pH -0.7 treatment, suggesting that the increased survival under acidified conditions may have been associated with a delay in the reproductive cycle of the clams. Future research about the impacts of ocean acidification on marine biodiversity should be extended to other types of biological and ecological processes, apart from biological calcification. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI).
format Dataset
author Range, P
ChÌcharo, M A
Ben-Hamadou, R
Pilò, D
Matias, D
Joaquim, S
Oliveira, A P
ChÌcharo, L
author_facet Range, P
ChÌcharo, M A
Ben-Hamadou, R
Pilò, D
Matias, D
Joaquim, S
Oliveira, A P
ChÌcharo, L
author_sort Range, P
title Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
title_short Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
title_full Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
title_fullStr Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
title_full_unstemmed Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184
title_sort seawater carbonate chemistry and ruditapes decussatus biological processes during experiments, 2011, supplement to: range, p; chìcharo, m a; ben-hamadou, r; pilò, d; matias, d; joaquim, s; oliveira, a p; chìcharo, l (2011): calcification, growth and mortality of juvenile clams ruditapes decussatus under increased pco2 and reduced ph: variable responses to ocean acidification at local scales? journal of experimental marine biology and ecology, 396(2), 177-184
publisher PANGAEA - Data Publisher for Earth & Environmental Science
publishDate 2011
url https://dx.doi.org/10.1594/pangaea.758702
https://doi.pangaea.de/10.1594/PANGAEA.758702
genre North Atlantic
Ocean acidification
genre_facet North Atlantic
Ocean acidification
op_relation https://dx.doi.org/10.1016/j.jembe.2010.10.020
op_rights Creative Commons Attribution 3.0 Unported
https://creativecommons.org/licenses/by/3.0/legalcode
cc-by-3.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1594/pangaea.758702
https://doi.org/10.1016/j.jembe.2010.10.020
_version_ 1766137191102152704
spelling ftdatacite:10.1594/pangaea.758702 2023-05-15T17:37:20+02:00 Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011, supplement to: Range, P; ChÌcharo, M A; Ben-Hamadou, R; Pilò, D; Matias, D; Joaquim, S; Oliveira, A P; ChÌcharo, L (2011): Calcification, growth and mortality of juvenile clams Ruditapes decussatus under increased pCO2 and reduced pH: Variable responses to ocean acidification at local scales? Journal of Experimental Marine Biology and Ecology, 396(2), 177-184 Range, P ChÌcharo, M A Ben-Hamadou, R Pilò, D Matias, D Joaquim, S Oliveira, A P ChÌcharo, L 2011 text/tab-separated-values https://dx.doi.org/10.1594/pangaea.758702 https://doi.pangaea.de/10.1594/PANGAEA.758702 en eng PANGAEA - Data Publisher for Earth & Environmental Science https://dx.doi.org/10.1016/j.jembe.2010.10.020 Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 CC-BY Animalia Benthic animals Benthos Bottles or small containers/Aquaria <20 L Coast and continental shelf Growth/Morphology Laboratory experiment Mollusca Mortality/Survival North Atlantic Reproduction FOS Medical biotechnology Ruditapes decussatus Single species Temperate Date Sample ID Experimental treatment pH Salinity Temperature, water Alkalinity, total Carbon, inorganic, dissolved Carbon dioxide Partial pressure of carbon dioxide water at sea surface temperature wet air Calcite saturation state Aragonite saturation state Ruditapes decussatus, weight, shell Ruditapes decussatus, dry weight, flesh Condition index Mortality Ruditapes decussatus, shell length, increase Ruditapes decussatus, shell width, increase Ruditapes decussatus, live weight, increase Carbonate system computation flag Fugacity of carbon dioxide water at sea surface temperature wet air Bicarbonate ion Carbonate ion Aqua Medic electrodes and the dataloggerf see references Measured Mortality based on Taylor 1958 Calculated using seacarb after Nisumaa et al. 2010 European network of excellence for Ocean Ecosystems Analysis EUR-OCEANS European Project on Ocean Acidification EPOCA Ocean Acidification International Coordination Centre OA-ICC Dataset dataset Supplementary Dataset 2011 ftdatacite https://doi.org/10.1594/pangaea.758702 https://doi.org/10.1016/j.jembe.2010.10.020 2022-02-09T12:07:01Z We investigated the effects of ocean acidification on juvenile clams Ruditapes decussatus (average shell length 10.24 mm) in a controlled CO2 perturbation experiment. The carbonate chemistry of seawater was manipulated by diffusing pure CO2, to attain two reduced pH levels (by -0.4 and -0.7 pH units), which were compared to unmanipulated seawater. After 75 days we found no differences among pH treatments in terms of net calcification, size or weight of the clams. The naturally elevated total alkalinity of local seawater probably contributed to buffer the effects of increased pCO2 and reduced pH. Marine organisms may, therefore, show diverse responses to ocean acidification at local scales, particularly in coastal, estuarine and transitional waters, where the physical-chemical characteristics of seawater are most variable. Mortality was significantly reduced in the acidified treatments. This trend was probably related to the occurrence of spontaneous spawning events in the control and intermediate acidification treatments. Spawning, which was unexpected due to the small size of the clams, was not observed for the pH -0.7 treatment, suggesting that the increased survival under acidified conditions may have been associated with a delay in the reproductive cycle of the clams. Future research about the impacts of ocean acidification on marine biodiversity should be extended to other types of biological and ecological processes, apart from biological calcification. : In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). Dataset North Atlantic Ocean acidification DataCite Metadata Store (German National Library of Science and Technology)