Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ...
Minced grey cod fillets were inoculated with lactic acid bacteria starter cultures namely, Pediococcus cerevisiae (Lactacel 75, No. L750480, Microlife Technics) and a mixture of Pediococcus cerevisiae and Lactobacillus plantarum (Lactacel MC, No. M12772, Microlife Technics). Results showed that when...
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ftdatacite:10.14288/1.0095321 2024-04-28T08:19:30+00:00 Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... Jones, Yvonne Marene 2010 https://dx.doi.org/10.14288/1.0095321 https://doi.library.ubc.ca/10.14288/1.0095321 en eng University of British Columbia article-journal Text ScholarlyArticle 2010 ftdatacite https://doi.org/10.14288/1.0095321 2024-04-02T09:36:37Z Minced grey cod fillets were inoculated with lactic acid bacteria starter cultures namely, Pediococcus cerevisiae (Lactacel 75, No. L750480, Microlife Technics) and a mixture of Pediococcus cerevisiae and Lactobacillus plantarum (Lactacel MC, No. M12772, Microlife Technics). Results showed that when lactic acid bacteria was added to the minced product to a final cell population of 10⁸ or 10⁹/g of mince, growth of psychrotrophic bacteria at normal refrigeration temperature was inhibited. Inhibition was more pronounced with the addition of 0.3% dextrose. This study points towards the potential application for utilizing lactic acid bacteria to preserve the quality of a refrigerated minced fish product. Potential application of the use of lactic acid bacteria, through a dipping procedure to extend the storage life of fish fillets, is also discussed. ... Text Gadus morhua DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
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ftdatacite |
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English |
description |
Minced grey cod fillets were inoculated with lactic acid bacteria starter cultures namely, Pediococcus cerevisiae (Lactacel 75, No. L750480, Microlife Technics) and a mixture of Pediococcus cerevisiae and Lactobacillus plantarum (Lactacel MC, No. M12772, Microlife Technics). Results showed that when lactic acid bacteria was added to the minced product to a final cell population of 10⁸ or 10⁹/g of mince, growth of psychrotrophic bacteria at normal refrigeration temperature was inhibited. Inhibition was more pronounced with the addition of 0.3% dextrose. This study points towards the potential application for utilizing lactic acid bacteria to preserve the quality of a refrigerated minced fish product. Potential application of the use of lactic acid bacteria, through a dipping procedure to extend the storage life of fish fillets, is also discussed. ... |
format |
Text |
author |
Jones, Yvonne Marene |
spellingShingle |
Jones, Yvonne Marene Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
author_facet |
Jones, Yvonne Marene |
author_sort |
Jones, Yvonne Marene |
title |
Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
title_short |
Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
title_full |
Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
title_fullStr |
Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
title_full_unstemmed |
Potential application of lactic acid bacteria to extend the storage life of grey cod (Gadus [morhua] macrocephalus) muscle ... |
title_sort |
potential application of lactic acid bacteria to extend the storage life of grey cod (gadus [morhua] macrocephalus) muscle ... |
publisher |
University of British Columbia |
publishDate |
2010 |
url |
https://dx.doi.org/10.14288/1.0095321 https://doi.library.ubc.ca/10.14288/1.0095321 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_doi |
https://doi.org/10.14288/1.0095321 |
_version_ |
1797582964511473664 |