Caminando y miando : a reflection on academic practice ...
This thesis is an exploration of academic methodologies including scholarly distance, the archive, and linear time, using the insights that I gained as a researcher and friend with Refugio Gregorio Bautista, a Nu Savi traditional food chef from Oaxaca; Mexico, Pedro Herminio Bautista Rojas, also Nu...
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ftdatacite:10.14288/1.0073677 2023-08-27T04:09:50+02:00 Caminando y miando : a reflection on academic practice ... Horner, Geoffrey Allen 2013 https://dx.doi.org/10.14288/1.0073677 https://doi.library.ubc.ca/10.14288/1.0073677 en eng University of British Columbia Text article-journal ScholarlyArticle 2013 ftdatacite https://doi.org/10.14288/1.0073677 2023-08-07T14:24:23Z This thesis is an exploration of academic methodologies including scholarly distance, the archive, and linear time, using the insights that I gained as a researcher and friend with Refugio Gregorio Bautista, a Nu Savi traditional food chef from Oaxaca; Mexico, Pedro Herminio Bautista Rojas, also Nu Savi from Oaxaca and an agricultural expert; and Jaalen Edenshaw, a Haida carver from Masset, B.C.. During my time with these three indigenous people and their communities, I learned about different aspects of their ancestral practices, and participated in different ways in their work, planting, cooking Oaxacan chocolate mole sauce, as well as sharing stories and experiences. In this dissertation, I use the insights that I have gained so far from my experience with them to explore ways in which the three central tools of the disciplines of history and anthropology are limiting due to a legacy of the trivialization of non-written ways of knowing. Though some scholars are increasingly focused on the embodied aspects ... Text haida DataCite Metadata Store (German National Library of Science and Technology) Refugio ENVELOPE(-67.167,-67.167,-68.367,-68.367) Rojas ENVELOPE(-63.950,-63.950,-64.817,-64.817) Masset ENVELOPE(-132.147,-132.147,54.011,54.011) |
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This thesis is an exploration of academic methodologies including scholarly distance, the archive, and linear time, using the insights that I gained as a researcher and friend with Refugio Gregorio Bautista, a Nu Savi traditional food chef from Oaxaca; Mexico, Pedro Herminio Bautista Rojas, also Nu Savi from Oaxaca and an agricultural expert; and Jaalen Edenshaw, a Haida carver from Masset, B.C.. During my time with these three indigenous people and their communities, I learned about different aspects of their ancestral practices, and participated in different ways in their work, planting, cooking Oaxacan chocolate mole sauce, as well as sharing stories and experiences. In this dissertation, I use the insights that I have gained so far from my experience with them to explore ways in which the three central tools of the disciplines of history and anthropology are limiting due to a legacy of the trivialization of non-written ways of knowing. Though some scholars are increasingly focused on the embodied aspects ... |
format |
Text |
author |
Horner, Geoffrey Allen |
spellingShingle |
Horner, Geoffrey Allen Caminando y miando : a reflection on academic practice ... |
author_facet |
Horner, Geoffrey Allen |
author_sort |
Horner, Geoffrey Allen |
title |
Caminando y miando : a reflection on academic practice ... |
title_short |
Caminando y miando : a reflection on academic practice ... |
title_full |
Caminando y miando : a reflection on academic practice ... |
title_fullStr |
Caminando y miando : a reflection on academic practice ... |
title_full_unstemmed |
Caminando y miando : a reflection on academic practice ... |
title_sort |
caminando y miando : a reflection on academic practice ... |
publisher |
University of British Columbia |
publishDate |
2013 |
url |
https://dx.doi.org/10.14288/1.0073677 https://doi.library.ubc.ca/10.14288/1.0073677 |
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ENVELOPE(-67.167,-67.167,-68.367,-68.367) ENVELOPE(-63.950,-63.950,-64.817,-64.817) ENVELOPE(-132.147,-132.147,54.011,54.011) |
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Refugio Rojas Masset |
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Refugio Rojas Masset |
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haida |
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haida |
op_doi |
https://doi.org/10.14288/1.0073677 |
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1775351452491841536 |