Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...

Bibliographic Details
Main Author: Laird, Matthew
Format: Text
Language:unknown
Published: Unpublished 2019
Subjects:
Online Access:https://dx.doi.org/10.13140/rg.2.2.35809.86881
http://rgdoi.net/10.13140/RG.2.2.35809.86881
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spelling ftdatacite:10.13140/rg.2.2.35809.86881 2023-08-27T04:11:13+02:00 Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ... Laird, Matthew 2019 https://dx.doi.org/10.13140/rg.2.2.35809.86881 http://rgdoi.net/10.13140/RG.2.2.35809.86881 unknown Unpublished Text article-journal Thesis ScholarlyArticle 2019 ftdatacite https://doi.org/10.13140/rg.2.2.35809.86881 2023-08-07T14:24:23Z Text Northwest Territories DataCite Metadata Store (German National Library of Science and Technology) Northwest Territories Dehcho Region ENVELOPE(-121.350,-121.350,61.857,61.857)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
format Text
author Laird, Matthew
spellingShingle Laird, Matthew
Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
author_facet Laird, Matthew
author_sort Laird, Matthew
title Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
title_short Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
title_full Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
title_fullStr Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
title_full_unstemmed Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption ...
title_sort dietary exposure assessment and contaminants biomonitoring in the dehcho region, northwest territories: exploring the relationship between mercury exposure, omega-3 fatty acid status, and fish consumption ...
publisher Unpublished
publishDate 2019
url https://dx.doi.org/10.13140/rg.2.2.35809.86881
http://rgdoi.net/10.13140/RG.2.2.35809.86881
long_lat ENVELOPE(-121.350,-121.350,61.857,61.857)
geographic Northwest Territories
Dehcho Region
geographic_facet Northwest Territories
Dehcho Region
genre Northwest Territories
genre_facet Northwest Territories
op_doi https://doi.org/10.13140/rg.2.2.35809.86881
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