ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ...
Microbial pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is an effective disinfectant; however, its toxicity to early life stages of Atlantic salmon (Salmo salar) has not been assessed. This research deter...
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Online Access: | https://dx.doi.org/10.13016/m2pm5l-rbob https://mdsoar.org/handle/11603/21362 |
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ftdatacite:10.13016/m2pm5l-rbob 2023-08-27T04:08:27+02:00 ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... Redman, Natalie 2021 https://dx.doi.org/10.13016/m2pm5l-rbob https://mdsoar.org/handle/11603/21362 en eng Maryland Shared Open Access Repository peracetic acid toxicity Atlantic salmon early life stages recirculating aquaculture system Text Collection article 2021 ftdatacite https://doi.org/10.13016/m2pm5l-rbob 2023-08-07T14:24:23Z Microbial pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is an effective disinfectant; however, its toxicity to early life stages of Atlantic salmon (Salmo salar) has not been assessed. This research determined the 24-hour LC50 value of PAA for three early life stages of Atlantic salmon: eyed eggs, fry, and fingerlings. Toxicity Relationship Analysis Program (TRAP) LC50 values for eggs treated for 5 and 10 minutes were 781.5 mg/L and 485.0 mg/L PAA, respectively. Trimmed Spearman Karber (TSK) LC50 values for eggs treated for 5 and 10 minutes were 771.1 mg/L and 462.1 mg/L PAA, respectively. TRAP LC50 values for fry and fingerlings were 4.0 mg/L and 5.3 mg/L PAA, respectively. TSK LC50 values for fry and fingerling were 4.1 mg/L and 5.3 mg/L PAA, respectively. These LC50 values provide guidance for developing safe PAA treatment protocols for Atlantic salmon eggs, fry, and/or fingerlings. ... Article in Journal/Newspaper Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Paa ENVELOPE(-53.483,-53.483,66.017,66.017) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
peracetic acid toxicity Atlantic salmon early life stages recirculating aquaculture system |
spellingShingle |
peracetic acid toxicity Atlantic salmon early life stages recirculating aquaculture system Redman, Natalie ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
topic_facet |
peracetic acid toxicity Atlantic salmon early life stages recirculating aquaculture system |
description |
Microbial pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is an effective disinfectant; however, its toxicity to early life stages of Atlantic salmon (Salmo salar) has not been assessed. This research determined the 24-hour LC50 value of PAA for three early life stages of Atlantic salmon: eyed eggs, fry, and fingerlings. Toxicity Relationship Analysis Program (TRAP) LC50 values for eggs treated for 5 and 10 minutes were 781.5 mg/L and 485.0 mg/L PAA, respectively. Trimmed Spearman Karber (TSK) LC50 values for eggs treated for 5 and 10 minutes were 771.1 mg/L and 462.1 mg/L PAA, respectively. TRAP LC50 values for fry and fingerlings were 4.0 mg/L and 5.3 mg/L PAA, respectively. TSK LC50 values for fry and fingerling were 4.1 mg/L and 5.3 mg/L PAA, respectively. These LC50 values provide guidance for developing safe PAA treatment protocols for Atlantic salmon eggs, fry, and/or fingerlings. ... |
format |
Article in Journal/Newspaper |
author |
Redman, Natalie |
author_facet |
Redman, Natalie |
author_sort |
Redman, Natalie |
title |
ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
title_short |
ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
title_full |
ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
title_fullStr |
ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
title_full_unstemmed |
ASSESSING THE TOXICITY OF PERACETIC ACID TO EARLY ATLANTIC SALMON SALMO SALAR LIFE-STAGES ... |
title_sort |
assessing the toxicity of peracetic acid to early atlantic salmon salmo salar life-stages ... |
publisher |
Maryland Shared Open Access Repository |
publishDate |
2021 |
url |
https://dx.doi.org/10.13016/m2pm5l-rbob https://mdsoar.org/handle/11603/21362 |
long_lat |
ENVELOPE(-53.483,-53.483,66.017,66.017) |
geographic |
Paa |
geographic_facet |
Paa |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_doi |
https://doi.org/10.13016/m2pm5l-rbob |
_version_ |
1775349241119506432 |