Dataset: elemental analysis results of Greenland seaweeds ...

• Main Authors: Kreissig, Katharina Johanna, Hansen, Lisbeth Truelstrup, Jensen, Pernille Erland, Sloth, Jens Jørgen, Geertz-Hansen, Ole, Wegeberg, Susse
• Format: Dataset
• Language: unknown
• Published: Technical University of Denmark 2020
• Subjects: Food chemistry and food sensory science; Food sciences not elsewhere classified; Greenland; Greenland Institute of Natural Resources
• Online Access: https://dx.doi.org/10.11583/dtu.13251575; https://data.dtu.dk/articles/dataset/Dataset_elemental_analysis_results_of_Greenland_seaweeds/13251575

This dataset was collected as part of the PhD project of Katharina Johanna Kreissig and is connected to several upcoming publications (DOI will be added upon publication) and other upcoming datasets (DOI will be added upon publication). The PhD project was financed by a grant from the Greenland Research Council by way of the Greenland Institute of Natural Resources, case number 80.24 "Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland""Microbiology of bladderwrack harvested in and outside areas impacted by human sewage in Greenland""Greenland seaweeds for human consumption" https://doi.org/10.11581/DTU:00000097 The above publications describe material collection and analysis in detail, thus here only briefly: fresh seaweeds belonging to ten different species ( Agarum clathratum , Alaria esculenta , Ascophyllum nodosum , Fucus distichus , Fucus vesiculosus , Hedophyllum nigripes , Laminaria solidungula , Palmaria palmata , Saccharina latissima and Saccharina ...