Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core

We present a microstructural characterization of fine-grained layers from the top 90 m of firn from Summit, Greenland, performed using a combination of scanning electron microscopy techniques including secondary electron imaging, energy-dispersive spectroscopy and electron backscattered patterns, an...

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Main Authors: Obbard, Rachel, Sieg, K E, Baker, Ian, Meese, D, Catania, G A
Format: Text
Language:unknown
Published: Dartmouth Digital Commons 2011
Subjects:
Online Access:https://digitalcommons.dartmouth.edu/facoa/105
https://www.igsoc.org/journal/57/206/j11J052.pdf
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spelling ftdartmouthcoll:oai:digitalcommons.dartmouth.edu:facoa-1104 2023-07-16T03:52:40+02:00 Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core Obbard, Rachel Sieg, K E Baker, Ian Meese, D Catania, G A 2011-01-01T08:00:00Z https://digitalcommons.dartmouth.edu/facoa/105 https://www.igsoc.org/journal/57/206/j11J052.pdf unknown Dartmouth Digital Commons https://digitalcommons.dartmouth.edu/facoa/105 https://www.igsoc.org/journal/57/206/j11J052.pdf Dartmouth Scholarship Earth Sciences Engineering text 2011 ftdartmouthcoll 2023-06-28T10:42:43Z We present a microstructural characterization of fine-grained layers from the top 90 m of firn from Summit, Greenland, performed using a combination of scanning electron microscopy techniques including secondary electron imaging, energy-dispersive spectroscopy and electron backscattered patterns, and X-ray microcomputed tomography. The impurities in the firn, both soluble impurities and dust particles, were found largely in the grain interiors. Both c- and a-axis pole figures do not show strong evidence of a preferred orientation of the grains even at the bottom of the firn column. The firn structure became increasingly anisotropic with vertical alignment in the top 3 m, probably due to vapor transport associated with dry-snow metamorphism. The anisotropy decreases below this level until at 50 m the average firn structure is close to isotropic. In the near surface, the level of anisotropy is weaker than at Hercules Dome, Antarctica, confirming that differences in accumulation rates and temperatures leave enduring evidence in the structure of the firn. The fraction of closed-off pores is relatively low until 65 m; below that it rises through the end of our sampling at 90 m. Our microstructure measurements on the microscale are consistent with in situ firn-air sampling measurements on a decimeter scale, both indicating the existence of the lock-in zone starting near 69 m depth, and pore close-off at 81 m at this site. Text Antarc* Antarctica Greenland ice core Dartmouth Digital Commons (Dartmouth College) Greenland Hercules ENVELOPE(161.450,161.450,-77.483,-77.483) Hercules Dome ENVELOPE(-105.000,-105.000,-86.000,-86.000)
institution Open Polar
collection Dartmouth Digital Commons (Dartmouth College)
op_collection_id ftdartmouthcoll
language unknown
topic Earth Sciences
Engineering
spellingShingle Earth Sciences
Engineering
Obbard, Rachel
Sieg, K E
Baker, Ian
Meese, D
Catania, G A
Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
topic_facet Earth Sciences
Engineering
description We present a microstructural characterization of fine-grained layers from the top 90 m of firn from Summit, Greenland, performed using a combination of scanning electron microscopy techniques including secondary electron imaging, energy-dispersive spectroscopy and electron backscattered patterns, and X-ray microcomputed tomography. The impurities in the firn, both soluble impurities and dust particles, were found largely in the grain interiors. Both c- and a-axis pole figures do not show strong evidence of a preferred orientation of the grains even at the bottom of the firn column. The firn structure became increasingly anisotropic with vertical alignment in the top 3 m, probably due to vapor transport associated with dry-snow metamorphism. The anisotropy decreases below this level until at 50 m the average firn structure is close to isotropic. In the near surface, the level of anisotropy is weaker than at Hercules Dome, Antarctica, confirming that differences in accumulation rates and temperatures leave enduring evidence in the structure of the firn. The fraction of closed-off pores is relatively low until 65 m; below that it rises through the end of our sampling at 90 m. Our microstructure measurements on the microscale are consistent with in situ firn-air sampling measurements on a decimeter scale, both indicating the existence of the lock-in zone starting near 69 m depth, and pore close-off at 81 m at this site.
format Text
author Obbard, Rachel
Sieg, K E
Baker, Ian
Meese, D
Catania, G A
author_facet Obbard, Rachel
Sieg, K E
Baker, Ian
Meese, D
Catania, G A
author_sort Obbard, Rachel
title Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
title_short Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
title_full Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
title_fullStr Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
title_full_unstemmed Microstructural evolution in the fine-grained region of the Sip le Dome (Antarctica) ice core
title_sort microstructural evolution in the fine-grained region of the sip le dome (antarctica) ice core
publisher Dartmouth Digital Commons
publishDate 2011
url https://digitalcommons.dartmouth.edu/facoa/105
https://www.igsoc.org/journal/57/206/j11J052.pdf
long_lat ENVELOPE(161.450,161.450,-77.483,-77.483)
ENVELOPE(-105.000,-105.000,-86.000,-86.000)
geographic Greenland
Hercules
Hercules Dome
geographic_facet Greenland
Hercules
Hercules Dome
genre Antarc*
Antarctica
Greenland
ice core
genre_facet Antarc*
Antarctica
Greenland
ice core
op_source Dartmouth Scholarship
op_relation https://digitalcommons.dartmouth.edu/facoa/105
https://www.igsoc.org/journal/57/206/j11J052.pdf
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