Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS
The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the ath...
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ftdans:oai:easy.dans.knaw.nl:easy-dataset:184916 2023-07-02T03:31:41+02:00 Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS Molversmyr, E (via Mendeley Data) 2020-09-14T22:25:03.849Z http://nbn-resolving.org/urn:nbn:nl:ui:13-78-7uxj https://easy.dans.knaw.nl/ui/datasets/id/easy-dataset:184916 unknown 1 sph4m8hn2t http://nbn-resolving.org/urn:nbn:nl:ui:13-78-7uxj doi:10.17632/sph4m8hn2t.1 https://easy.dans.knaw.nl/ui/datasets/id/easy-dataset:184916 OPEN_ACCESS: The data are archived in Easy, they are accessible elsewhere through the DOI https://dans.knaw.nl/en/about/organisation-and-policy/legal-information/DANSLicence.pdf Eivind Molversmyr Interdisciplinary sciences 2020 ftdans https://doi.org/10.17632/sph4m8hn2t.1 2023-06-13T12:52:58Z The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed. Other/Unknown Material Atlantic salmon Salmo salar Data Archiving and Networked Services (DANS): EASY (KNAW - Koninklijke Nederlandse Akademie van Wetenschappen) |
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Open Polar |
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Data Archiving and Networked Services (DANS): EASY (KNAW - Koninklijke Nederlandse Akademie van Wetenschappen) |
op_collection_id |
ftdans |
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unknown |
topic |
Interdisciplinary sciences |
spellingShingle |
Interdisciplinary sciences Molversmyr, E (via Mendeley Data) Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
topic_facet |
Interdisciplinary sciences |
description |
The main objective of this study was to determine and quantitate the fatty acid levels in wild and farmed Atlantic salmon, with a focus on the saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, n-3 and n-6 fatty acids, as well as the nutritional quality indices; the atherogenicity index, the thrombogenicity index, and the n-6/n-3 ratio. This is evaluated in the context of nutritional differences by consumption of these two products. Additionally, the fatty acid profile of salmon feed was also of interest to compare the similarities between the fatty acid composition of farmed salmon and its feed. Three fish of each kind, as well as the salmon feed, were analysed by the use of a GC-MS (ISQ QD, Thermo Fisher Scientific) in TIC acquisition mode, with the accompanying software Chromeleon v.7.2.8. The raw data is presented as retention times and peak area (counts/min). Additionally, the relative area (percentage of total peak area) are also presented for the lipid fractions. In general, the raw data was processed to show the identified fatty acids and their respective quantities in wild and farmed salmon, and salmon feed. These are presented in separate sheets within the file. The respective lipid fractions for both fish are also given as separate sheets. Additionally, three sheets were prepared as comparisons to offer a better overview over the processed data. A table of contents are given to further help the navigation between the sheets. The processed data can be used to give an estimate of the fatty acid levels in wild and farmed Atlantic salmon, as well as salmon feed. |
author |
Molversmyr, E (via Mendeley Data) |
author_facet |
Molversmyr, E (via Mendeley Data) |
author_sort |
Molversmyr, E (via Mendeley Data) |
title |
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
title_short |
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
title_full |
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
title_fullStr |
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
title_full_unstemmed |
Dataset: Identification and quantification of lipids in wild Atlantic salmon, farmed Atlantic salmon (Salmo salar), and salmon feed by GC-MS |
title_sort |
dataset: identification and quantification of lipids in wild atlantic salmon, farmed atlantic salmon (salmo salar), and salmon feed by gc-ms |
publishDate |
2020 |
url |
http://nbn-resolving.org/urn:nbn:nl:ui:13-78-7uxj https://easy.dans.knaw.nl/ui/datasets/id/easy-dataset:184916 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
1 sph4m8hn2t http://nbn-resolving.org/urn:nbn:nl:ui:13-78-7uxj doi:10.17632/sph4m8hn2t.1 https://easy.dans.knaw.nl/ui/datasets/id/easy-dataset:184916 |
op_rights |
OPEN_ACCESS: The data are archived in Easy, they are accessible elsewhere through the DOI https://dans.knaw.nl/en/about/organisation-and-policy/legal-information/DANSLicence.pdf Eivind Molversmyr |
op_doi |
https://doi.org/10.17632/sph4m8hn2t.1 |
_version_ |
1770271065783664640 |