An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
Includes b&w tables; bibliographic references "Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class profiles, and fat...
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ftdalhouse:oai:DalSpace.library.dal.ca:10222/15205 2024-09-30T14:32:08+00:00 An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod Ackman, Robert G.,1927- Ratnayake, W.M.N. Ohshima, T. Ke, P. J. Nova Scotian Institute of Science 2012-08-10T17:42:35Z http://hdl.handle.net/10222/15205 en eng Dalhousie Printing Centre Ackman, R. G., Ratanayke, W. M. N., Oshima, T., & Ke, P. J. (1986). An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod. Proceedings of the Nova Scotian Institute of Science, 36(3/4), 107-113. http://hdl.handle.net/10222/15205 Ecology Nova Scotia Biology Fish Text 2012 ftdalhouse 2024-09-03T23:55:29Z Includes b&w tables; bibliographic references "Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class profiles, and fatty acids of the fillets from two "soft oily" cod were also examined in this study and were relatively similar to those of one "control" fish as well as to "normal" Atlantic cod. It was however observed that the fatty acid details of the soh oily cod were slightly different from those in the literature for "normal" Atlantic cod. The aquarium-held control fish supplied by Fisheries and Oceans Canada also had a slightly different fatty acid composition. Lipids could not be directly associated with the soft cod condition. Text atlantic cod Gadus morhua Dalhousie University: DalSpace Institutional Repository Canada |
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collection |
Dalhousie University: DalSpace Institutional Repository |
op_collection_id |
ftdalhouse |
language |
English |
topic |
Ecology Nova Scotia Biology Fish |
spellingShingle |
Ecology Nova Scotia Biology Fish Ackman, Robert G.,1927- Ratnayake, W.M.N. Ohshima, T. Ke, P. J. Nova Scotian Institute of Science An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
topic_facet |
Ecology Nova Scotia Biology Fish |
description |
Includes b&w tables; bibliographic references "Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class profiles, and fatty acids of the fillets from two "soft oily" cod were also examined in this study and were relatively similar to those of one "control" fish as well as to "normal" Atlantic cod. It was however observed that the fatty acid details of the soh oily cod were slightly different from those in the literature for "normal" Atlantic cod. The aquarium-held control fish supplied by Fisheries and Oceans Canada also had a slightly different fatty acid composition. Lipids could not be directly associated with the soft cod condition. |
format |
Text |
author |
Ackman, Robert G.,1927- Ratnayake, W.M.N. Ohshima, T. Ke, P. J. Nova Scotian Institute of Science |
author_facet |
Ackman, Robert G.,1927- Ratnayake, W.M.N. Ohshima, T. Ke, P. J. Nova Scotian Institute of Science |
author_sort |
Ackman, Robert G.,1927- |
title |
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
title_short |
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
title_full |
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
title_fullStr |
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
title_full_unstemmed |
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod |
title_sort |
initial investigation of lipids and fatty acids of nova scotian "soft" cod |
publisher |
Dalhousie Printing Centre |
publishDate |
2012 |
url |
http://hdl.handle.net/10222/15205 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_relation |
Ackman, R. G., Ratanayke, W. M. N., Oshima, T., & Ke, P. J. (1986). An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod. Proceedings of the Nova Scotian Institute of Science, 36(3/4), 107-113. http://hdl.handle.net/10222/15205 |
_version_ |
1811636383526158336 |