Lipidomic analysis of psychrophilic yeasts cultivated at different temperatures

Analysis of polar lipids from eight psychrophilic yeasts (Cryptococcus victoriae, Cystofilobasidium capitatum, Holtermaniella wattica, Mrakiella aquatica, M. cryoconiti, Rhodotorula lignophila, Kondoa malvinella and Trichosporon aggtelekiense) grown at 4–28 C by hydrophilic interaction liquid chroma...

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Bibliographic Details
Published in:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
Main Authors: Řezanka, T. (Tomáš), Kolouchová, I., Sigler, K. (Karel)
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Online Access:https://doi.org/10.1016/j.bbalip.2016.07.005
http://hdl.handle.net/11104/0262323
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Summary:Analysis of polar lipids from eight psychrophilic yeasts (Cryptococcus victoriae, Cystofilobasidium capitatum, Holtermaniella wattica, Mrakiella aquatica, M. cryoconiti, Rhodotorula lignophila, Kondoa malvinella and Trichosporon aggtelekiense) grown at 4–28 C by hydrophilic interaction liquid chromatography/high resolution electrospray ionization tandem mass spectrometry determined 17 classes of lipids and identified dozens of molecular species of phospholipids including their regioisomers. Most of the yeasts were able to grow over the whole temperature range, reaching the highest biomass at 4 or 10 C. On temperature drop to 4 C, all eight strains showed a significant decrease of MUFA and a simultaneous increase of PUFA such as α-linolenic acid, the content of which in the biomass reached up to 20 percent.\n