Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
To evaluate the role of Aloe vera gel coating on ripening and fruit quality of nectarine (Prunus persica L. Batch cv 'Arctic Snow'), the uncoated and coated fruit were allowed to ripen at 20 ± 1 °C in first experiment and in the second experiment, the fruit were stored at 0 ± 0.5 °C and 90...
| Published in: | International Journal of Food Science & Technology |
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| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
Institute of Food Science and Technology-John Wiley & Sons
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.11937/38253 https://doi.org/10.1111/j.1365-2621.2008.01873.x |