Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were inves...
Published in: | Turkish Journal of Fisheries and Aquatic Sciences |
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Language: | English |
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Central Fisheries Research Inst
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Online Access: | https://hdl.handle.net/20.500.12605/14313 https://doi.org/10.4194/1303-2712-v15_4_13 |
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ftcukurovauniv:oai:openaccess.cu.edu.tr:20.500.12605/14313 2023-08-27T04:12:25+02:00 Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] Aydın İ. Akbulut B. Küçük E. Kumlu M. Çukurova Üniversitesi 2015 https://hdl.handle.net/20.500.12605/14313 https://doi.org/10.4194/1303-2712-v15_4_13 English eng Central Fisheries Research Inst 10.4194/1303-2712-v15_4_13 Turkish Journal of Fisheries and Aquatic Sciences Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı 1303-2712 https://dx.doi.org/10.4194/1303-2712-v15_4_13 https://hdl.handle.net/20.500.12605/14313 15 4 899 904 info:eu-repo/semantics/openAccess Clove oil Effective concentration Fish size Psetta maxima Temperature article 2015 ftcukurovauniv https://doi.org/20.500.12605/1431310.4194/1303-2712-v15_4_13 2023-08-05T18:07:39Z The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were investigated in this study. The fish were individually exposed to each clove oil bath in 10, 20 or 50L buckets with respect to fish size and were recovered in a 500-L tank with running seawater. Temperature, fish size and clove oil concentrations were found to have significant effects on induction and recovery times in turbot (P<0.01). Induction and recovery times were both less than half when the temperature was increased from 10 to 20°C (P<0.01). The duration to reach surgical anaesthesia and recovery times of small size turbot varied in relation to temperature, but were generally shorter than big size turbot (P<0.01). Overall, the increase of clove oil concentration from 150 to 600 mg L-1decreased the induction time by a factor of 2.3 but on the contrary, prolonged the full recovery time by a factor of 1.92. The surgicalanesthesia was attained in all the groups under 4.45 min at 150 mg L-1or even under 2 min at 600 mg L-1 clove oil concentration. However, the time of recovery ranged from 4.32 min (150 mg L-1) to 8.29 min (600 mg L-1). Based on our results, the clove oil concentrations around 180-220 mg L-1 appeared to be adequate to be used for fast anaesthesia and relatively short recovery time for turbot. Mean effective concentration (EC50) of clove oil was calculated as 190.00 ± 10.34 mg L-1 with 95% confidence limits for overall three temperature and fish sizes. This study has demonstrated that clove oil can be safely and effectively used in the anaesthesia of turbot. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey. Article in Journal/Newspaper Turbot Çukurova University Institutional Repository Turkish Journal of Fisheries and Aquatic Sciences 15 4 |
institution |
Open Polar |
collection |
Çukurova University Institutional Repository |
op_collection_id |
ftcukurovauniv |
language |
English |
topic |
Clove oil Effective concentration Fish size Psetta maxima Temperature |
spellingShingle |
Clove oil Effective concentration Fish size Psetta maxima Temperature Aydın İ. Akbulut B. Küçük E. Kumlu M. Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
topic_facet |
Clove oil Effective concentration Fish size Psetta maxima Temperature |
description |
The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were investigated in this study. The fish were individually exposed to each clove oil bath in 10, 20 or 50L buckets with respect to fish size and were recovered in a 500-L tank with running seawater. Temperature, fish size and clove oil concentrations were found to have significant effects on induction and recovery times in turbot (P<0.01). Induction and recovery times were both less than half when the temperature was increased from 10 to 20°C (P<0.01). The duration to reach surgical anaesthesia and recovery times of small size turbot varied in relation to temperature, but were generally shorter than big size turbot (P<0.01). Overall, the increase of clove oil concentration from 150 to 600 mg L-1decreased the induction time by a factor of 2.3 but on the contrary, prolonged the full recovery time by a factor of 1.92. The surgicalanesthesia was attained in all the groups under 4.45 min at 150 mg L-1or even under 2 min at 600 mg L-1 clove oil concentration. However, the time of recovery ranged from 4.32 min (150 mg L-1) to 8.29 min (600 mg L-1). Based on our results, the clove oil concentrations around 180-220 mg L-1 appeared to be adequate to be used for fast anaesthesia and relatively short recovery time for turbot. Mean effective concentration (EC50) of clove oil was calculated as 190.00 ± 10.34 mg L-1 with 95% confidence limits for overall three temperature and fish sizes. This study has demonstrated that clove oil can be safely and effectively used in the anaesthesia of turbot. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey. |
author2 |
Çukurova Üniversitesi |
format |
Article in Journal/Newspaper |
author |
Aydın İ. Akbulut B. Küçük E. Kumlu M. |
author_facet |
Aydın İ. Akbulut B. Küçük E. Kumlu M. |
author_sort |
Aydın İ. |
title |
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
title_short |
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
title_full |
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
title_fullStr |
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
title_full_unstemmed |
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
title_sort |
effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (psetta maxima linnaeus, 1758) [karadeniz kalkan balığının (psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] |
publisher |
Central Fisheries Research Inst |
publishDate |
2015 |
url |
https://hdl.handle.net/20.500.12605/14313 https://doi.org/10.4194/1303-2712-v15_4_13 |
genre |
Turbot |
genre_facet |
Turbot |
op_relation |
10.4194/1303-2712-v15_4_13 Turkish Journal of Fisheries and Aquatic Sciences Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı 1303-2712 https://dx.doi.org/10.4194/1303-2712-v15_4_13 https://hdl.handle.net/20.500.12605/14313 15 4 899 904 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/20.500.12605/1431310.4194/1303-2712-v15_4_13 |
container_title |
Turkish Journal of Fisheries and Aquatic Sciences |
container_volume |
15 |
container_issue |
4 |
_version_ |
1775356542120361984 |