Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]

The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were inves...

Full description

Bibliographic Details
Published in:Turkish Journal of Fisheries and Aquatic Sciences
Main Authors: Aydın İ., Akbulut B., Küçük E., Kumlu M.
Other Authors: Çukurova Üniversitesi
Format: Article in Journal/Newspaper
Language:English
Published: Central Fisheries Research Inst 2015
Subjects:
Online Access:https://hdl.handle.net/20.500.12605/14313
https://doi.org/10.4194/1303-2712-v15_4_13
id ftcukurovauniv:oai:openaccess.cu.edu.tr:20.500.12605/14313
record_format openpolar
spelling ftcukurovauniv:oai:openaccess.cu.edu.tr:20.500.12605/14313 2023-08-27T04:12:25+02:00 Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri] Aydın İ. Akbulut B. Küçük E. Kumlu M. Çukurova Üniversitesi 2015 https://hdl.handle.net/20.500.12605/14313 https://doi.org/10.4194/1303-2712-v15_4_13 English eng Central Fisheries Research Inst 10.4194/1303-2712-v15_4_13 Turkish Journal of Fisheries and Aquatic Sciences Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı 1303-2712 https://dx.doi.org/10.4194/1303-2712-v15_4_13 https://hdl.handle.net/20.500.12605/14313 15 4 899 904 info:eu-repo/semantics/openAccess Clove oil Effective concentration Fish size Psetta maxima Temperature article 2015 ftcukurovauniv https://doi.org/20.500.12605/1431310.4194/1303-2712-v15_4_13 2023-08-05T18:07:39Z The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were investigated in this study. The fish were individually exposed to each clove oil bath in 10, 20 or 50L buckets with respect to fish size and were recovered in a 500-L tank with running seawater. Temperature, fish size and clove oil concentrations were found to have significant effects on induction and recovery times in turbot (P<0.01). Induction and recovery times were both less than half when the temperature was increased from 10 to 20°C (P<0.01). The duration to reach surgical anaesthesia and recovery times of small size turbot varied in relation to temperature, but were generally shorter than big size turbot (P<0.01). Overall, the increase of clove oil concentration from 150 to 600 mg L-1decreased the induction time by a factor of 2.3 but on the contrary, prolonged the full recovery time by a factor of 1.92. The surgicalanesthesia was attained in all the groups under 4.45 min at 150 mg L-1or even under 2 min at 600 mg L-1 clove oil concentration. However, the time of recovery ranged from 4.32 min (150 mg L-1) to 8.29 min (600 mg L-1). Based on our results, the clove oil concentrations around 180-220 mg L-1 appeared to be adequate to be used for fast anaesthesia and relatively short recovery time for turbot. Mean effective concentration (EC50) of clove oil was calculated as 190.00 ± 10.34 mg L-1 with 95% confidence limits for overall three temperature and fish sizes. This study has demonstrated that clove oil can be safely and effectively used in the anaesthesia of turbot. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey. Article in Journal/Newspaper Turbot Çukurova University Institutional Repository Turkish Journal of Fisheries and Aquatic Sciences 15 4
institution Open Polar
collection Çukurova University Institutional Repository
op_collection_id ftcukurovauniv
language English
topic Clove oil
Effective concentration
Fish size
Psetta maxima
Temperature
spellingShingle Clove oil
Effective concentration
Fish size
Psetta maxima
Temperature
Aydın İ.
Akbulut B.
Küçük E.
Kumlu M.
Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
topic_facet Clove oil
Effective concentration
Fish size
Psetta maxima
Temperature
description The effects of four concentrations of clove oil (150, 300, 450 and 600 mg L-1) as ananaesthetic substance at three temperature levels (10, 15 and 20°C) and three fish size (as weight) groups (57.0±11.3, 103.0±11.9 and 457.0±89.8 g) on induction and recovery times in turbot (Psetta maxima) were investigated in this study. The fish were individually exposed to each clove oil bath in 10, 20 or 50L buckets with respect to fish size and were recovered in a 500-L tank with running seawater. Temperature, fish size and clove oil concentrations were found to have significant effects on induction and recovery times in turbot (P<0.01). Induction and recovery times were both less than half when the temperature was increased from 10 to 20°C (P<0.01). The duration to reach surgical anaesthesia and recovery times of small size turbot varied in relation to temperature, but were generally shorter than big size turbot (P<0.01). Overall, the increase of clove oil concentration from 150 to 600 mg L-1decreased the induction time by a factor of 2.3 but on the contrary, prolonged the full recovery time by a factor of 1.92. The surgicalanesthesia was attained in all the groups under 4.45 min at 150 mg L-1or even under 2 min at 600 mg L-1 clove oil concentration. However, the time of recovery ranged from 4.32 min (150 mg L-1) to 8.29 min (600 mg L-1). Based on our results, the clove oil concentrations around 180-220 mg L-1 appeared to be adequate to be used for fast anaesthesia and relatively short recovery time for turbot. Mean effective concentration (EC50) of clove oil was calculated as 190.00 ± 10.34 mg L-1 with 95% confidence limits for overall three temperature and fish sizes. This study has demonstrated that clove oil can be safely and effectively used in the anaesthesia of turbot. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey.
author2 Çukurova Üniversitesi
format Article in Journal/Newspaper
author Aydın İ.
Akbulut B.
Küçük E.
Kumlu M.
author_facet Aydın İ.
Akbulut B.
Küçük E.
Kumlu M.
author_sort Aydın İ.
title Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
title_short Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
title_full Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
title_fullStr Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
title_full_unstemmed Effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (Psetta maxima linnaeus, 1758) [Karadeniz kalkan balığının (Psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
title_sort effects of temperature, fish size and dosage of clove oil on anaesthesia in turbot (psetta maxima linnaeus, 1758) [karadeniz kalkan balığının (psetta maxima linnaeus, 1758) karanfil yağı ile bayıltılmasında sıcaklık, balık büyüklüğü ve konsantrasyonun etkileri]
publisher Central Fisheries Research Inst
publishDate 2015
url https://hdl.handle.net/20.500.12605/14313
https://doi.org/10.4194/1303-2712-v15_4_13
genre Turbot
genre_facet Turbot
op_relation 10.4194/1303-2712-v15_4_13
Turkish Journal of Fisheries and Aquatic Sciences
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
1303-2712
https://dx.doi.org/10.4194/1303-2712-v15_4_13
https://hdl.handle.net/20.500.12605/14313
15
4
899
904
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/20.500.12605/1431310.4194/1303-2712-v15_4_13
container_title Turkish Journal of Fisheries and Aquatic Sciences
container_volume 15
container_issue 4
_version_ 1775356542120361984